this I was not alone; for, albeit they would probably have had but little admiration for a similar display on the part of a more humbly born and less generous client, the proprietor and his staff stood fascinated, like race-goers in the enclosure; one underling, apparently rooted to the ground, stood there gaping with a dish in his hand for which a party close beside him were waiting; and when Saint-Loup, having to get past his friends, climbed on the narrow ledge behind them and ran along it, balancing himself with his arms, discreet applause broke from the body of the room. On coming to where I was sitting he stopped short in his advance with the precision of a tributary chieftain before the throne of a sovereign, and, stooping down, handed to me with an air of courtesy and submission the vicuña cloak which, a moment later, having taken his place beside me, without my having to make a single movement he arranged as a light but warm shawl about my shoulders.

“By the way, while I think of it, my uncle Charlus has something to say to you. I promised I’d send you round to him tomorrow evening.”

“I was just going to speak to you about him. But tomorrow evening I am dining with your aunt Guermantes.”

“Yes there’s a regular beanfeast tomorrow at Oriane’s. I’m not asked. But my uncle Palamède don’t want you to go there. You can’t get out of it, I suppose? Well, anyhow, go on to my uncle’s afterwards. I’m sure he really does want to see you. Look here, you can easily manage to get there by eleven. Eleven o’clock; don’t forget; I’ll let him know. He’s very touchy. If you don’t turn up he’ll never forgive you. And Oriane’s parties are always over quite early. If you are only going to dine there you can quite easily be at my uncle’s by eleven. I ought really to go and see Oriane, about getting shifted from Morocco; I want an exchange. She is so nice about all that sort of thing, and she can get anything she likes out of General de Saint-Joseph, who runs that branch. But don’t say anything about it to her. I’ve mentioned it to the Princesse de Parme, everything will be all right. Interesting place, Morocco. I could tell you all sorts of things. Very fine lot of men out there. One feels they’re on one’s own level, mentally.”

“You don’t think the Germans are going to go to war about it?”

“No; they’re annoyed with us, as after all they have every right to be. But the Emperor is out for peace. They are always making us think they want war, to force us to give in. Pure bluff, you know, like poker. The Prince of Monaco, one of Wilhelm’s agents, comes and tells us in confidence that Germany will attack us. Then we give way. But if we didn’t give way, there wouldn’t be war in any shape or form. You have only to think what a comic spectacle a war would be in these days. It’d be a bigger catastrophe than the Flood and the Götterdämmerung rolled in one. Only it wouldn’t last so long.”

He spoke to me of friendship, affection, regret, albeit like all visitors of his sort he was going off the next morning for some months, which he was to spend in the country, and would only be staying a couple of nights in Paris on his way back to Morocco (or elsewhere); but the words which he thus let fall into the heated furnace which my heart was this evening kindled a pleasant glow there. Our infrequent meetings, this one in particular, have since formed a distinct episode in my memories. For him, as for me, this was the evening of friendship. And yet the friendship that I felt for him at this moment was scarcely, I feared (and felt therefore some remorse at the thought), what he would have liked to inspire. Filled still with the pleasure that I had had in seeing him come bounding towards me and gracefully pause on arriving at his goal, I felt that this pleasure lay in my recognising that each of the series of movements which he had developed against the wall, along the bench, had its meaning, its cause in Saint-Loup’s own personal nature, possibly, but even more in that which by birth and upbringing he had inherited from his race.

A certainty of taste in the region not of beauty but manners, which when he was faced by a novel combination of circumstances enabled the man of breeding to grasp at once⁠—like a musician who has been asked to play a piece he has never seen⁠—the feeling, the motions that were required, and to apply the appropriate mechanism and technique; which then allowed this taste to display itself without the constraint of any other consideration, by which the average young man of the middle class would have been paralysed, from fear as well of making himself ridiculous in the eyes of strangers by his disregard of convention as of appearing too deferential in the eyes of his friends; the place of this constraint being taken in Robert by a lofty disdain which certainly he had never felt in his heart but which he had received by inheritance in his body, and which had moulded the attitudes of his ancestors to a familiarity with their inferiors which, they imagined, could only flatter and enchant those to whom it was displayed; lastly, a noble liberality which, taking no account of his boundless natural advantages (lavish expenditure in this restaurant had succeeded in making him, here as elsewhere, the most fashionable customer and the general favourite, a position which was underlined by the deference shown him throughout the place not only by the waiters but by all its most exclusive young patrons), led him to trample them underfoot, just as he had, actually and symbolically, trodden upon

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