the Achensee these thirty years⁠—he and his father before him. I have to pay him now⁠—ay, more than a third above his first prices.”

“Do you give always what he asks?”

“Certainly not that, or there would be no end to his asking. But we can generally come to terms without hard words. When I pay him more for sheep, then I charge more for mutton; and if people will not pay it, then they must go without. But I do sell my meat, and I live at any rate as well now as I did when the prices were lower.” Then he repeated his great advice, “Swim with the stream, my friend; swim with the stream. If you turn your head the other way, the chances are you will go backwards. At any rate you will make no progress.”

Exactly at four o’clock she started on her return with her son, who, with admirable discretion, asked no question as to her employment during the day. The journey back took much longer than that coming, as the road was up hill all the way, so that she had ample time to think over the advice which had been given her as she leaned back in the carriage. She certainly was happier in her mind than she had been in the morning. She had made no step towards success in her system⁠—had rather been made to feel that no such step was possible. But, nevertheless, she had been comforted. The immediate trouble as to the meat had been got over without offence to her feelings. Of course she must pay the old prices⁠—but she had come to understand that the world around her was, in that matter, too strong for her. She knew now that she must give up the business, or else raise her own terms at the end of the season. She almost thought that she would retire to Schwatz and devote the remainder of her days to tranquillity and religion. But her immediate anxiety had reference to the next six weeks, so that when she should have gone to Schwatz it might be said of her that the house had not lost its reputation for good living up to the very last. At any rate, within a very few days, she would again have the pleasure of seeing good meat roasting in her oven.

Peter, as was his custom, had walked half the hill, and then, while the horses were slowly advancing, climbed up to his seat on the box. “Peter,” she said, calling to him from the open carriage behind. Then Peter looked back. “Peter, the meat is to come from Hoff again after next Thursday.”

He turned round quick on hearing the words. “That’s a good thing, mother.”

“It is a good thing. We were nearly poisoned by that scoundrel at Brixen.”

“Hoff is a good butcher,” said Peter.

“Hoff is a good man,” said the Frau. Then Peter pricked up, because he knew that his mother was happy in her mind, and became eloquent about the woods, and the quarry, and the farm.

VII

And Gold Becomes Cheap

“But if there is more money, sir, that ought to make us all more comfortable.” This was said by the Frau to Mr. Cartwright a few days after her return from Innsbruck, and was a reply to a statement made by him. She had listened to advice from Hoff the butcher, and now she was listening to advice from her guest. He had told her that these troubles of hers had come from the fact that gold had become more plentiful in the world than heretofore, or rather from that other fact that she had refused to accommodate herself to this increased plenty of gold. Then had come her very natural suggestion, “If there is more money that ought to make us all more comfortable.”

“Not at all, Frau Frohmann.”

“Well, sir!” Then she paused, not wishing to express an unrestrained praise of wealth, and so to appear too worldly-minded, but yet feeling that he certainly was wrong according to the clearly expressed opinion of the world.

“Not at all. Though you had your barn and your stores filled with gold, you could not make your guests comfortable with that. They could not eat it, nor drink it, nor sleep upon it, nor delight themselves with looking at it as we do at the waterfall, or at the mill up yonder.”

“But I could buy all those things for them.”

“Ah, if you could buy them! That’s just the question. But if everybody had gold so common, if all the barns were full of it, then people would not care to take it for their meat and wine.”

“It never can be like that, surely.”

“There is no knowing; probably not. But it is a question of degree. When you have your hay-crop here very plentiful, don’t you find that hay becomes cheap?”

“That’s of course.”

“And gold becomes cheap. You just think it over, and you’ll find how it is. When hay is plentiful, you can’t get so much for a load because it becomes cheap. But you can feed more cows, and altogether you know that such plenty is a blessing. So it is with gold. When it is plentiful, you can’t get so much meat for it as you used to do; but, as you can get the gold much easier, it will come to the same thing⁠—if you will swim with the stream, as your friend in Innsbruck counselled you.”

Then the Frau again considered, and again found that she could not accept this doctrine as bearing upon her own case. “I don’t think it can be like that here, sir,” she said.

“Why not here as well as elsewhere?”

“Because we never see a bit of gold from one year’s end to the other. Barns full of it! Why, it’s so precious that you English people, and the French, and the Americans always change it for paper before you come here. If you mean that it is because banknotes are

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