Sophia’s sole interest was in her profits. The excellence of her house was firmly established. She kept it up, and she kept the modest prices up. Often she had to refuse guests. She naturally did so with a certain distant condescension. Her manner to guests increased in stiff formality; and she was excessively firm with undesirables. She grew to be seriously convinced that no pension as good as hers existed in the world, or ever had existed, or ever could exist. Hers was the acme of niceness and respectability. Her preference for the respectable rose to a passion. And there were no faults in her establishment. Even the once despised showy furniture of Madame Foucault had mysteriously changed into the best conceivable furniture; and its cracks were hallowed.
She never heard a word of Gerald nor of her family. In the thousands of people who stayed under her perfect roof, not one mentioned Bursley nor disclosed a knowledge of anybody that Sophia had known. Several men had the wit to propose marriage to her with more or less skilfulness, but none of them was skilful enough to perturb her heart. She had forgotten the face of love. She was a landlady. She was the landlady: efficient, stylish, diplomatic, and tremendously experienced. There was no trickery, no baseness of Parisian life that she was not acquainted with and armed against. She could not be startled and she could not be swindled.
Years passed, until there was a vista of years behind her. Sometimes she would think, in an unoccupied moment, “How strange it is that I should be here, doing what I am doing!” But the regular ordinariness of her existence would instantly seize her again. At the end of 1878, the Exhibition Year, her Pension consisted of two floors instead of one, and she had turned the two hundred pounds stolen from Gerald into over two thousand.
Book IV
What Life Is
I
Frensham’s
I
Matthew Peel-Swynnerton sat in the long dining room of the Pension Frensham, Rue Lord Byron, Paris; and he looked out of place there. It was an apartment about thirty feet in length, and of the width of two windows, which sufficiently lighted one half of a very long table with round ends. The gloom of the other extremity was illumined by a large mirror in a tarnished gilt frame, which filled a good portion of the wall opposite the windows. Near the mirror was a high folding-screen of four leaves, and behind this screen could be heard the sound of a door continually shutting and opening. In the long wall to the left of the windows were two doors, one dark and important, a door of state, through which a procession of hungry and a procession of sated solemn self-conscious persons passed twice daily, and the other, a smaller door, glazed, its glass painted with wreaths of roses, not an original door of the house, but a late breach in the wall, that seemed to lead to the dangerous and to the naughty. The wallpaper and the window drapery were rich and forbidding, dark in hue, mysterious of pattern. Over the state-door was a pair of antlers. And at intervals, so high up as to defy inspection, engravings and oil-paintings made oblong patches on the walls. They were hung from immense nails with porcelain heads, and they appeared to depict the more majestic aspect of man and nature. One engraving, over the mantelpiece and nearer earth than the rest, unmistakably showed Louis Philippe and his family in attitudes of virtue. Beneath this royal group, a vast gilt clock, flanked by pendants of the same period, gave the right time—a quarter past seven.
And down the room, filling it, ran the great white table, bordered with bowed heads and the backs of chairs. There were over thirty people at the table, and the peculiarly restrained noisiness of their knives and forks on the plates proved that they were a discreet and a correct people. Their clothes—blouses, bodices, and jackets—did not flatter the lust of the eye. Only two or three were in evening dress. They spoke little, and generally in a timorous tone, as though silence had been enjoined. Somebody would half-whisper a remark, and then his neighbour, absently fingering her bread and lifting gaze from her plate into vacancy, would conscientiously weigh the remark and half-whisper in reply: “I dare say.” But a few spoke loudly and volubly, and were regarded by the rest, who envied them, as underbred.
Food was quite properly the chief preoccupation. The diners ate as those eat who are paying a fixed price per day for as much as they can consume while observing the rules of the game. Without moving their heads they glanced out of the corners of their eyes, watching the manoeuvres of the three starched maids who served. They had no conception of food save as portions laid out
