master he once got our family name into a tangle of disgrace that took months of time and much money to straighten out. Indeed, I doubt if the matter was ever clearly understood by any of the parties. I know it was a sore puzzle to Jiya as long as he lived. It happened in this way.

Jiya became acquainted with a Japanese man, who, as agent for a foreigner, was buying up cards of silkworm eggs from all the villages around. Such cards were prepared by having painted on them, with a special ink, the name or crest of the owner. Then the cards were placed beneath the butterflies, which lay on them their small, seed-like eggs by the thousands. The cards were finally classified and sold to dealers.

This agent, who was a very wealthy man, told Jiya that if mustard seeds were substituted for the eggs, the cards would sell at a profit that would make his master rich. This, the agent explained, was a foreign business method being adopted now by the merchants of Yokohama. It was known as “the new way of making Japan strong, so the high-nosed barbarian could no longer beat the children of Japan in trade.”

As my father’s mulberry grove furnished food for many of the silkworms in nearby villages, his name was a good one for the agent to use, and poor Jiya, delighted to be doing business in the clever new way, was of course a willing tool. The man prepared the cards to the value of hundreds of yen⁠—all marked with my father’s crest. Probably he pocketed all the money; anyway, the first we knew of the affair was when a very tall, red-faced foreign man, in strange, pipe-like garments, called to see my father. How well I remember that important day! Sister and I, with moistened fingertips, melted tiny holes in the paper doors, to peep at the wonderful stranger. We knew it was rude and low class, but it was the opportunity of a lifetime.

I have no reason to think that foreign man was in any way to blame; and possibly⁠—possibly⁠—the agent also thought that he was only competing in cleverness with the foreigner. So many things were misunderstood in those strange days. Of course, my father, who had known absolutely nothing of the transaction, paid the price and made good his name, but I doubt if he ever understood what it all meant. This was one of the many pathetic attempts made in those days by simple-minded vassals, whose loyal, blundering hearts were filled with more love than wisdom.

In the long winter evenings I was very fond of slipping away to the servants’ hall to watch the work going on there and to hear stories. One evening, when I was about seven years old, I was hurrying along the zigzag porch leading to that part of the house when I heard voices mingling with the thuds of soft snow being thrown from the roof. It was unusual to have the roof cleared after dark, but Jiya was up there arguing with the head coolie and insisting that the work must be done that night.

“At the rate the snow is falling,” I heard him say, “it will crush the roof before morning.”

One of the coolies muttered something about its being time for temple service, and I noticed the dull tolling of the temple bell. However, Jiya had his way, and the men went on with the work. I was astonished at the daring of the coolie who had ventured to question Jiya’s command. To my childish mind, Jiya was a remarkable person who was always right and whose word was law. But with all my respect for his wisdom, I loved him with all my heart; and with reason, for he was never too busy to twist up a straw doll for me, or to tell me a story as I sat on a garden stone watching him work.

The servants’ hall was a very large room. One half of the board floor had straw mats scattered here and there. This was the part where the spinning, rice-grinding, and the various occupations of the kitchen went on. The other half, where rough or untidy work was done, was of hard clay. In the middle of the room was the fireplace⁠—a big, clay-lined box sunk in the floor, with a basket of firewood beside it. From a beam high above hung a chain from which swung various implements used in cooking. The smoke passed out through an opening in the centre of the roof, above which was a small extra roof to keep out the rain.

As I entered the big room, the air was filled with the buzz of work mingled with chatter and laughter. In one corner was a maid grinding rice for tomorrow’s dumplings; another was making padded scrub-cloths out of an old kimono; two others were tossing from one to the other the shallow basket that shook the dark beans from the white, and a little apart from the others sat Ishi whirling her spinning wheel with a little tapping stick.

There was a rustle of welcome for me, for the servants all liked a visit from “Etsu-bo Sama,” as they called me. One hurried to bring me a cushion and another tossed a handful of dried chestnut hulls on the glowing fire. I loved the changing tints of chestnut hull embers, and stopped a moment to watch them.

“Come here, Etsu-bo Sama!” called a soft voice.

It was Ishi. She had moved over on to the mat, leaving her cushion for me. She knew I loved to turn the spinning wheel, so she pushed the cotton ball into my hand, holding her own safely over it. I can yet feel the soft pull of that thread slipping through my fingers as I whirled the big wheel. I am afraid that I spun a very uneven thread, and it was probably fortunate for her work that my attention was soon attracted

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