The Charterhouse of Parma

were of wool, and the cloth of his tunic was stitched to the lining of the sleeves so that its scraps might hold together; but there was something even more distressing; the soles of his shoes were made out of pieces of soldiers’ caps, likewise picked up on the field of battle, somewhere beyond the Bridge of Lodi. These makeshift soles were tied on over his shoes with pieces of string which were plainly visible, so that when the majordomo appeared at the door of Lieutenant Robert’s room bringing him an invitation to dine with the Signora Marchesa, the officer was thrown into the utmost confusion. He and his orderly spent the two hours that divided him from this fatal dinner in trying to patch up the tunic a little and in dyeing black, with ink, those wretched strings round his shoes. At last the dread moment arrived. “Never in my life did I feel more ill at ease,” Lieutenant Robert told me; “the ladies expected that I would terrify them, and I was trembling far more than they were. I looked down at my shoes and did not know how to walk gracefully. The Marchesa del Dongo,” he went on, “was then in the full bloom of her beauty: you have seen her for yourself, with those lovely eyes of an angelic sweetness, and the dusky gold of her hair which made such a perfect frame for the oval of that charming face. I had in my room a Herodias by Leonardo da Vinci, which might have been her portrait. Mercifully, I was so overcome by her supernatural beauty that I forgot all about my clothes. For the last two years I had been seeing nothing that was not ugly and wretched, in the mountains behind Genoa: I ventured to say a few words to her to express my delight.

“But I had too much sense to waste any time upon compliments. As I was turning my phrases I saw, in a dining-room built entirely of marble, a dozen flunkeys and footmen dressed in what seemed to me then the height of magnificence. Just imagine, the rascals had not only good shoes on their feet, but silver buckles as well. I could see them all, out of the corner of my eye, staring stupidly at my coat and perhaps at my shoes also, which cut me to the heart. I could have frightened all these fellows with a word; but how was I to put them in their place without running the risk of offending the ladies? For the Marchesa, to fortify her own courage a little, as she has told me a hundred times since, had sent to fetch from the convent where she was still at school Gina del Dongo, her husband’s sister, who was afterwards that charming Contessa Pietranera: no one, in prosperity, surpassed her in gaiety and sweetness of temper, just as no one surpassed her in courage and serenity of soul when fortune turned against her.

“Gina, who at that time might have been thirteen but looked more like eighteen, a lively, downright girl, as you know, was in such fear of bursting out laughing at the sight of my costume that she dared not eat; the Marchesa, on the other hand, loaded me with constrained civilities; she could see quite well the movements of impatience in my eyes. In a word, I cut a sorry figure, I chewed the bread of scorn, a thing which is said to be impossible for a Frenchman. At length, a heaven-sent idea shone in my mind: I set to work to tell the ladies of my poverty and of what we had suffered for the last two years in the mountains behind Genoa where we were kept by idiotic old Generals. There, I told them, we were paid in assignats which were not legal tender in the country, and given three ounces of bread daily. I had not been speaking for two minutes before there were tears in the good Marchesa’s eyes, and Gina had grown serious.

“ ‘What, Lieutenant,’ she broke in, ‘three ounces of bread!’

“ ‘Yes, Signorina; but to make up for that the issue ran short three days in the week, and as the peasants on whom we were billeted were even worse off than ourselves, we used to hand on some of our bread to them.’

“On leaving the table, I offered the Marchesa my arm as far as the door of the drawing-room, then hurried back and gave the servant who had waited upon me at dinner that solitary scudo of six francs upon the spending of which I had built so many castles in the air.

“A week later,” Robert went on, “when it was satisfactorily established that the French were not guillotining anyone, the Marchese del Dongo returned from his castle of Grianta on the Lake of Como, to which he had gallantly retired on the approach of the army, abandoning to the fortunes of war his young and beautiful wife and his sister. The hatred that this Marchese felt for us was equal to his fear, that is to say immeasurable: his fat face, pale and pious, was an amusing spectacle when he was being polite to me. On the day after his return to Milan, I received three ells of cloth and two hundred francs out of the levy of six millions; I renewed my wardrobe, and became cavalier to the ladies, for the season of balls was beginning.”

Lieutenant Robert’s story was more or less that of all the French troops; instead of laughing at the wretched plight of these poor soldiers, people were sorry for them and came to love them.

This period of unlooked-for happiness and wild excitement lasted but two short years; the frenzy had been so excessive and so general that it would be impossible for me to give any idea of it, were it not for this historical and profound reflection: these people had been living in a state of boredom