at a loss for an answer, continually striving to make a laugh. But he took no great interest in ranching and left the management of his land to his superintendents and foremen, he, himself, living in Bonneville. He was a poser, a wearer of clothes, forever acting a part, striving to create an impression, to draw attention to himself. He was not without a certain energy, but he devoted it to small ends, to perfecting himself in little accomplishments, continually running after some new thing, incapable of persisting long in any one course. At one moment his mania would be fencing; the next, sleight-of-hand tricks; the next, archery. For upwards of one month he had devoted himself to learning how to play two banjos simultaneously, then abandoning this had developed a sudden passion for stamped leather work and had made a quantity of purses, tennis belts, and hat bands, which he presented to young ladies of his acquaintance. It was his policy never to make an enemy. He was liked far better than he was respected. People spoke of him as “that goat Osterman,” or “that fool Osterman kid,” and invited him to dinner. He was of the sort who somehow cannot be ignored. If only because of his clamour he made himself important. If he had one abiding trait, it was his desire of astonishing people, and in some way, best known to himself, managed to cause the circulation of the most extraordinary stories wherein he, himself, was the chief actor. He was glib, voluble, dexterous, ubiquitous, a teller of funny stories, a cracker of jokes.

Naturally enough, he was heavily in debt, but carried the burden of it with perfect nonchalance. The year before S. Behrman had held mortgages for fully a third of his crop and had squeezed him viciously for interest. But for all that, Osterman and S. Behrman were continually seen arm-in-arm on the main street of Bonneville. Osterman was accustomed to slap S. Behrman on his fat back, declaring:

“You’re a good fellow, old jelly-belly, after all, hey?”

As Osterman entered from the porch, after hanging his cavalry poncho and dripping hat on the rack outside, Mrs. Derrick appeared in the door that opened from the dining-room into the glass-roofed hallway just beyond. Osterman saluted her with effusive cordiality and with ingratiating blandness.

“I am not going to stay,” she explained, smiling pleasantly at the group of men, her pretty, wide-open brown eyes, with their look of inquiry and innocence, glancing from face to face, “I only came to see if you wanted anything and to say how do you do.”

She began talking to old Broderson, making inquiries as to his wife, who had been sick the last week, and Osterman turned to the company, shaking hands all around, keeping up an incessant stream of conversation.

“Hello, boys and girls. Hello, Governor. Sort of a gathering of the clans tonight. Well, if here isn’t that man Annixter. Hello, Buck. What do you know? Kind of dusty out tonight.”

At once Annixter began to get red in the face, retiring towards a corner of the room, standing in an awkward position by the case of stuffed birds, shambling and confused, while Mrs. Derrick was present, standing rigidly on both feet, his elbows close to his sides. But he was angry with Osterman, muttering imprecations to himself, horribly vexed that the young fellow should call him “Buck” before Magnus’s wife. This goat Osterman! Hadn’t he any sense, that fool? Couldn’t he ever learn how to behave before a female? Calling him “Buck” like that while Mrs. Derrick was there. Why a stable-boy would know better; a hired man would have better manners.

All through the dinner that followed Annixter was out of sorts, sulking in his place, refusing to eat by way of vindicating his self-respect, resolving to bring Osterman up with a sharp turn if he called him “Buck” again.

The Chinaman had made a certain kind of plum pudding for dessert, and Annixter, who remembered other dinners at the Derrick’s, had been saving himself for this, and had meditated upon it all through the meal. No doubt, it would restore all his good humour, and he believed his stomach was so far recovered as to be able to stand it.

But, unfortunately, the pudding was served with a sauce that he abhorred⁠—a thick, gruel-like, colourless mixture, made from plain water and sugar. Before he could interfere, the Chinaman had poured a quantity of it upon his plate.

“Faugh!” exclaimed Annixter. “It makes me sick. Such⁠—such sloop. Take it away. I’ll have mine straight, if you don’t mind.”

“That’s good for your stomach, Buck,” observed young Osterman; “makes it go down kind of sort of slick; don’t you see? Sloop, hey? That’s a good name.”

“Look here, don’t you call me Buck. You don’t seem to have any sense, and, besides, it isn’t good for my stomach. I know better. What do you know about my stomach, anyhow? Just looking at sloop like that makes me sick.”

A little while after this the Chinaman cleared away the dessert and brought in coffee and cigars. The whiskey bottle and the syphon of soda-water reappeared. The men eased themselves in their places, pushing back from the table, lighting their cigars, talking of the beginning of the rains and the prospects of a rise in wheat. Broderson began an elaborate mental calculation, trying to settle in his mind the exact date of his visit to Ukiah, and Osterman did sleight-of-hand tricks with bread pills. But Princess Nathalie, the cat, was uneasy. Annixter was occupying her own particular chair in which she slept every night. She could not go to sleep, but spied upon him continually, watching his every movement with her lambent, yellow eyes, clear as amber.

Then, at length, Magnus, who was at the head of the table, moved in his place, assuming a certain magisterial attitude. “Well, gentlemen,” he observed, “I have lost my case against the railroad, the grain-rate case. Ulsteen decided against me, and now

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