IX
Berry Picking
We reached the fruit country a week or two before picking commenced, but although we were in advance of time, and without a cent, the generosity of the farmers supplied all our wants. The authorities did not in the least interfere with us, though we lit large camp fires on the outskirts of the towns, took possession of hay ricks and empty outhouses, and loafed for hours in their principal streets. They knew well that the assistance of every man would be needed to strip the vines of their berries, which promised a supply exceeding that of former years. Friday morning, it being generally known that picking was to commence on the following Tuesday, Australian Red remarked that it was now time to interview the farmer, for whom he had previously worked. With this object in view, we left the pretty inland port of St. Joseph, and strolling leisurely, we reached that farm in two hours, it being only five miles from the town. The farmer and his wife, who employed several servants of both sexes, but were without children of their own, at once recognised Australian Red, and gave him a kindly welcome, which spoke well for Red’s gentlemanly behaviour in the past. The old man told him, in his bad English, that there would always be plenty of work for Red, and for others whom he might bring with him.
I was about twenty-three years of age at this time, appeared much younger and not in any way looking like a dangerous youth, was soon on the best of terms with the old people. So much so, that at the end of the summer, when the pickers were leaving, the result being as satisfactory to themselves as to the farmer, the kind old couple inveigled me into a private place and proposed to adopt me as their own son, and that they would teach me how to run the farm, which they said would become mine at their death. The only way to answer these kind people was to say that I already had a good home, and parents living in England, and that I intended to return there with the profits of this summer’s work.
The earliest fruit was the strawberries, whose vines grew from six inches to a foot above the ground. We knelt in the hot blazing sun which beat so powerfully on our bended necks that the flesh became in a day or two the dark colour of walnut stain. The soil, being dry and sandy burned through the clothing until our knees were covered with a rash. The effect of this extreme heat often affected people’s reasons, and sometimes killed them outright. Berry picking in the South has other dangers of a worse kind. I shall never forget seeing a man leap screaming to his feet, at the same time wringing his right hand in agony. He had parted the thick vines, in quest of the berries that were concealed under the leaves, and in doing so, had disturbed a deadly snake, which had bitten his offending hand. The snake was very small, but far more deadly than many others of twenty times its length and weight. Several deaths occurred this way in my berry picking experience in the South. There was not much fear of this happening in the State of Michigan, but we often wished we could crawl under the low green leaves of the vine to escape for a time the rays of the sun. The farm extended to the shores of the lake, and when our day’s work was at an end, we hastened there, and plunged into the cold and unsalted water which never grew warm, and could be swallowed with impunity. After which we would return, cook supper in the open air, and wrapping ourselves in blankets lie all night under the thick foliage of a tree. The berries were sent every night to Chicago for the morrow’s market; but, there being no market on Sunday our day of rest was Saturday, and we picked on Sunday for Monday’s market. Early every Saturday morning Australian Red would go to town in the farmer’s buggy, and return to us later in the day with papers, tobacco, matches, and such provisions as we needed; for eggs, butter, milk, potatoes and fruit could be had of the farmer, the latter delicacy being free for the trouble
