of picking.

Red seemed to me to be a man above the average intelligence, and, as far as my knowledge went, seldom made an error in grammar or the pronunciation of words. But that he should think words required a different pronunciation in reading from what they did in speaking, was a great shock to me, and made some of his most illiterate hearers look from one to another with stupefaction. Now, I was always greatly interested in fights and glove contests, and Red, claiming to have personal acquaintance with the best of Australia, and himself claiming to be an amateur middle weight, whose prowess many a professional had envied, often entertained me with little anecdotes of them, which had escaped the notice of sporting papers. So, on the first Saturday of our picking, Red returned from town with a paper which gave a full and graphic account, round by round, of a contest for the light weight championship of the world, the principals hailing respectively from Australia and America. Red’s sympathies, of course, were with the former, who, to his elation, had defeated his opponent. Being a very modest man, Australian Red had always quietly perused his paper, making few comments, so as to avoid all argument; but on this occasion, he opened his paper and began to read with a boldness that astonished me. But what surprised me most was the way in which he made use of an expletive syllable, which sounded so quaint as to make laughter irresistible. For instance, this passage occurred in describing the fifth round: “After he was knocked down, he picked himself up painfully, and the blood flowed from his nostrils in copious streams.” I could not help laughing out at his strange delivery, and Red, thinking my sympathies were with the bruiser from the Antipodes, chuckled with a real, but more quiet delight. We had enough food for conversation that day, in commenting on this contest. I like to see a good scientific bout by men who know the use of their hands, but would rather walk twenty miles than see animals in strife. Although of a quiet disposition, my fondness for animals is likely at any time to lead me into danger. After reading cases of vivisection I have often had dreams of boldly entering such places, routing the doctors with a bar of iron, cutting the cords and freeing the animals, despite of any hurt I might receive from bites and scratches. Perhaps I should cut a ridiculous figure, walking through the crowded streets with a poor meek creature under each arm, but that would not bother me much in the performance of a humane action.

After a good month’s work at the strawberries, we had three weeks at picking raspberries, followed by four weeks blackberry picking. There was good money to be made at the strawberries, but much less at the raspberries. The blackberry picking was as lucrative as the strawberry, and, being cultivated on the low bushes that seldom required us to stoop, was not such a tedious occupation as the latter, whose vines were often half buried in the soil. After paying all expenses, I had, at the end of the season, cleared over a hundred dollars.

It was now the last of the picking, and the farmer paid us off. He was a German, and nearly all the farmers in that part of the country were the same, or of that descent, and they used the German language at every opportunity, and never used English except when it was necessary to do so. “You vos come again, next summer,” said he to Australian Red and myself as we were leaving⁠—“for I know you two plenty.” This remark made me blush, for it seemed as much as to say that his knowledge of us was more than he desired⁠—but we understood his meaning. He offered to drive us to St. Joseph, but we preferred to walk, as we had all day and half the night to wait before the boat started from that place to Chicago.

“Now,” I said to Australian Red, as we jogged along, “I am going to hoard the bulk of my dollars, and shall just keep two or three handy for food and incidental expenses, for I am now about to beat my way from Chicago to New York. From the latter place I shall pay my passage to Liverpool, clothe myself better, and then take train for South Wales, and still have a pound or two left when I arrive home.” “Come and have a drink,” said Red, “and I will then inform you how any man without former experience on sea or ship, neither being a sailor, fireman or cook, can not only work his passage to England, but be paid for doing so.”

We had had no intoxicating liquor for several months, and, though we had passed one or two of these places on our way to St. Joseph, on which he had gazed in a rather too friendly manner, his courage, up to this moment, had not been equal to an invitation. “Well,” I said, pleased with the prospect of not only saving my passage money, but also of earning my train fare in England⁠—“it will certainly be cold, taking this deck voyage across the lake in the early hours of morning, and a glass of whisky will keep some warmth in us.” Alas! the usual thing happened⁠—we got full; and what with the dead effects of the drink, and a rough passage across, we arrived in Chicago feeling cold, stiff, and in many other ways uncomfortable.

I have often heard salt water mariners sneer at these fresh water sailors, but, after crossing the Atlantic some eighteen times, and making several passages across the lakes, my opinion is that these vast inland lakes are more dangerous to navigate, and far less safe than the open seas.

Of course, we had to have more whisky, after the voyage, and, having had to sleep, its effect was

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