to bridge where we’ve condensed. Remember, this is fitting into a fifteen-minute segment. It’s just too bad that everyone at the studio won’t get a chance to taste it, because just what you fixed us for lunch was fabulous.”
“Thanks.” Yeah, having to cater lunch for all of Alaine’s coworkers would be the cherry on top of this hot- stress sundae. He rummaged around in her cabinets for storage containers. He separated all the food out into single serving sizes and labeled everything with the masking tape and marker he found in one of the drawers. Too bad he hadn’t thought to bring a disposable takeaway box so that he’d have something to take back to Meredith.
He hummed as he worked, enjoying the sense of accomplishment that washing the last few dishes gave him. By the time Alaine’s kitchen was as spotless as it had been when he’d walked in, Pricilla and Nelson had finished loading their equipment in the van.
Pricilla came back in and closed the garage door then ushered Major out the front, locking the door behind them. She gave Major a funny look as they walked down the steps.
“What?”
“You’re going to want to wash that makeup off as soon as you get home. Most people complain that their faces break out pretty bad if they wear it for more than a couple of hours.”
His face suddenly started itching again. “Thanks. I’ll do that.” He had to go right past his complex on his way to the office, so he might as well stop and do it there.
“See you Thursday,” Pricilla called, swinging up into the passenger seat of the van.
He waved and climbed into Kirby. As he drove home, he reviewed the day. Thank goodness Pricilla had the idea to tell him to imagine talking to someone. He’d be forever indebted to Meredith for helping him make it through his first day of filming. Maybe one day he’d really have the chance to spend that much time with her one- on-one.
He just hoped it wasn’t so she could cook for Ward Breaux or any other man.
Chapter 18
As the weeks dwindled down to days and then hours before the Hearts to HEARTS banquet, Meredith began to realize just how hard her New Year’s resolution was going to be to fulfill. Though she had been asked out twice since Antoine’s invitation, and had even gone out with one of the guys, she just couldn’t seem to find anyone she wanted to spend a whole evening with, let alone the rest of her life. And while she enjoyed Ward’s company, she couldn’t force herself to fall in love with him.
She stared out over the city from the glass-front elevator. Truth of the matter was, no matter how hard she tried to get over Major, each man she met seemed to reinforce just how deep her feelings for him ran.
Fat lotta good being in love with him would do for her, though. That he was falling for Alaine Delacroix couldn’t be any more apparent—from the tanning to the teeth whitening to going to the gym and losing weight, he seemed to be doing everything he could to make himself fit the image of a man someone like Alaine would deign to be seen with.
Shame tingled on her skin. Alaine had never been anything but friendly with Meredith, and she couldn’t allow her own jealousy to shine an unflattering and untrue light on the reporter.
The elevator doors slid open on the twenty-third floor. Speaking of Alaine ...
The facilities staff swarmed the enormous floor space of Vue de Ceil, with a cameraman and his spotter hustling around in the chaos getting shots of the setup. Meredith jinked and dodged through the mayhem to get to the service corridor on the other side. She wished she could stop and enjoy the way the red and orange sunset made the banquet facility glow, but she did at least spare it a moment’s glance, hoping tomorrow’s sunset would be just as spectacular.
The pandemonium in the kitchen wasn’t at quite the fevered pitch of the banquet hall, though the presence of another cameraman and spotter, along with Alaine and her producer, did make it feel much more crowded than usual.
“Hey, Meredith.” Alaine waved in greeting.
Meredith slipped through the busy cooks and porters to join her. “How long have y’all been here?”
“Since nine this morning. Well, not me, because I had to do my show. But Pricilla and Nelson were here at nine to start filming prep. I brought everyone else with me after the show wrapped. Good thing this was Major’s regular day for filming and that the banquet is our feature for his segment this week.”
Meredith moved out of the way as a prep cook came out of the walk-in refrigerator behind them with a crate of pears. “My mother said something to me about Major and me meeting you at the studio Friday?”
“Yes—didn’t my intern call you?” Alaine shook her head, her plump curls bouncing around her shoulders. “I’ll have to have a word with him. You and Major are my featured guests on the show Friday.”
“On the show—
“Yes. It’s going to be clips of the event—and all of the stuff we’ve filmed up until now—interspersed with live chat with the two of you about it. Don’t worry; you’ll be fine. You did great in our interview.”
“Yeah, well, that was just the two of us in my office. I’m sure you’ve got a bunch of people in the studio watching when you do your show.” She stuffed her hands into her pants pockets to keep from wiping the sweat on the ivory fabric.
Alaine patted her shoulder. “It’ll be okay; I promise.” She glanced over at the prep cook who was in the process of peeling and coring the pears. “What are those for?”
“Poached pears with ginger crumble. One of the three dessert choices the diners were given.” She was particularly glad Mrs. Warner and the board had stayed away from the two desserts containing tropical fruit. Though she trusted Major’s staff to be cautious about cross-contamination of foods such as raw meats, most prep cooks didn’t worry about cleaning and sanitizing a work surface between cutting up different types of fruit. And if someone who’d been working on the tropical fruit touched something else that then touched something Meredith might eat that night...
She shuddered. The memory of the last time she’d eaten something that had been cut on the same surface as kiwi wasn’t pleasant. Her throat had been sore from the breathing tube for nearly a week afterward. But at least it’d kept her from suffocating when the swelling from the allergic reaction nearly closed her windpipe.
“How did that whole thing work? I know you and Mrs. Warner narrowed down the choices from what was presented to the board a few weeks ago.” Alaine pulled her pen from behind her ear, ready to write on the steno pad in her left hand.
“Once we narrowed that down, I had menus made up giving each banquet attendee a choice of starter salad, protein—from red meat, poultry, seafood, or vegetarian—and dessert. The menus will be at each place, and the wait staff will take the guests’ orders as they serve beverages.” Meredith glanced around for Major but didn’t see him. She didn’t really need to talk to him, but coming up to ask Alaine about Friday had been all the excuse she’d needed for an opportunity to bump into Major.
“But all of the meals are served at the same time?” Alaine scribbled on her notepad.
“Yes. Dinner service is at seven o’clock sharp.”
“How do you know how many of each dish to prepare?”
“Based on the percentages of how many chose similar dishes last year,” Major said, and Meredith turned, heart thrumming. “Hey, there.”
“Hi.” She wanted to think that the warmth of his smile, the soft expression in his eyes were for her—but who was she kidding? No man in his right mind would look at her like that when she was standing next to someone like Alaine. Just as she’d only seen that kind of expression in men’s faces whenever she was with Jenn.
“What brings you up to the kitchen? Everything okay?” Though he looked at Meredith, his attention was most definitely divided between her and what was going on in his domain.
“I needed to ask Alaine a question about Friday.”
“Yeah.” He crossed his arms as his gaze wandered over his staff. “That sort of took me by surprise, too. But it’ll be easier to do it together.”
“Chef!”
