A Good Year

“Quite sure. I must go.”

The phone went dead. Roussel looked at it and shrugged. He hoped she knew what she was doing.

Max rinsed the marc glasses, the harsh, pungent smell reminding him of the harsh, pungent taste. An evening on that stuff would give him brain damage. He thought of emptying the bottle down the sink, then decided to keep it for Roussel. He’d be back. Max liked what he had seen of the man so far, which was fortunate. In cities, neighbors were people with whom you occasionally shared an elevator. In the country, they could affect every day of your life, and it was important to be on good terms with them.

His thoughts turned to Madame Passepartout, who would be arriving in the morning, and he walked through the succession of rooms, trying to decide where to tell her to start cleaning. Or was she as sensitive about housework as Roussel was about vines? Perhaps it would be more diplomatic to let her decide for herself. God knows she had plenty of choice. He came to a stop by the grand piano, with its impressive layer of dust and dead insects. The silver frame with its old photograph of him and Uncle Henry, caught in a slant of evening sunlight, looked particularly tarnished and dingy. As Max picked it up for a closer look, the worn velvet back of the frame came away in his hand. Another photograph, tucked behind the first, was revealed, and with it a previously hidden chapter in Uncle Henry’s life.

The second photograph also featured Uncle Henry, but this time a younger version. He was standing next to some kind of truck with his arm around the shoulders of a good-looking blond woman. They appeared to be joined at the hip, both smiling at the camera, and the woman had one hand resting on Uncle Henry’s chest, a gesture at the same time casual and possessive. There could be little doubt about the intimacy of their relationship.

Max looked more closely at the photograph. Judging by the clothes, it was obviously taken in the summer. But judging by the truck, probably not in France. He took the photograph over to the window where the light was better, and was able to distinguish more detail: the glint of a wedding ring on the woman’s hand, the Chevrolet emblem above the truck’s radiator, and, blurred but just legible, the California license plate. What was Uncle Henry doing running around with blondes in California? The old devil.

Seven

Another glittering morning, another run, another slippery session of acrobatics in the shower. Max pulled on shorts and a T-shirt and was hoping that yesterday’s bread would still be edible when he heard the sound of a car pulling up outside the house, then three imperious toots on the horn.

He went downstairs and opened the door to see a brightly colored bottom and two sturdy legs protruding from the back of an old but highly polished Renault 5. The bottom’s owner withdrew from the car and straightened up, clutching a vacuum cleaner and a plastic bucket, which she placed on the ground next to an array of mops and brushes and cleaning products. Madame Passepartout had arrived.

“I haven’t deranged you?” she asked, pumping Max’s hand up and down as though she were trying to detach it from the rest of his body. “But I wanted to get here before you had breakfast.” She plunged back into her car and reappeared with a paper bag. “Voila. They’re still warm.”

Max thanked her, and stood nursing his croissants while Madame Passepartout brought him up-to-date on the current state of French bread (not what it used to be), and the morals of the baker’s daughter (not what they should be). A reply clearly wasn’t expected, and while Max helped Madame Passepartout carry her equipment into the kitchen he had time to study this voluble new addition to his life and household.

At a guess, she was in her early fifties, but despite her age and her substantial build she was not yet ready to abandon the clothing of youth. Tight and bright was the Passepartout style, with an orange tank top and turquoise leggings, stretched to the maximum, relieved by a pair of sparkling white tennis shoes on surprisingly dainty feet. Her black hair was cut almost as short as a man’s, her dark eyes bright with curiosity as she now looked around the kitchen.

There was a sharp intake of breath. “Ho la la! Mais c’est un bordel. An old man living alone. One can always tell.” She stood with her hands on her hips, her lips clenched in disapproval. “This won’t do for a nice boy like yourself. Dust everywhere! Mice, no doubt! Probably scorpions! Quelle horreur.” She filled the kettle to make coffee and took a cup and saucer and a plate from the dresser, looking at them with deep suspicion before rinsing them in the sink. Shaking her head and clicking her tongue, she wiped the table free of dust and told Max to sit down.

Breakfast was served, a novelty for Max that he found very enjoyable. And while he ate his croissants and drank his coffee, Madame Passepartout’s stream of chatter continued without a break. She would arrange everything, she told him, from lavender essence (a sure protection against scorpions) to furniture polish to toilet paper-doubtless Monsieur Max preferred the refinement of white to the more common pink-and while she chattered she prepared her weapons for an assault on the stove, which in her professional opinion hadn’t been cleaned since the Revolution.

“Bon,” she said finally, pulling on a pair of rubber gloves that matched her leggings. “By lunchtime, you will see a difference here. Now you must go. I cannot clean around you. Allez!”

Feeling as though he were back at school under the thumb of a benign but domineering matron, Max was more than happy to do as he was told. His instincts told him that Madame Passepartout might prove to be a treasure once he had found a way of turning down her volume.

Distracted by Roussel’s visit the previous evening, Max had put off his intended tour of the property. Now, like any new landowner, he wanted to explore his land, and his exile from the kitchen provided the impetus he needed. In the dossier he’d been given by Maitre Auzet was a copy of the plan cadastral, a detailed map showing the various parcels of land, each meticulously numbered, that made up the twenty hectares surrounding the house. Taking the plan with him, he stepped outside and stood in the courtyard for a moment, listening to the cigales and the muttering of pigeons, the heat of the day coming down on him like a blanket.

For once, there was no sign of Roussel and his tractor, and the vines- his vines, he reminded himself with a sudden prickle of excitement-extended in an unbroken sea of green in every direction. Behind the house, an alley of cypress trees, untrimmed and shaggy, led down to the tennis court. All those years ago, it had seemed so big, and the net so high. Now it had shrunk to a scruffy patch, the net sagging on its posts, the whitewashed lines on the balding court faded to near invisibility.

He moved on into the rows of vines, his feet kicking up puffs of dust. The soil was thin and dry, marked by a network of fissures, but the vines looked healthy enough, with bunches of grapes beginning to form in pale clusters. Bending down, he picked a couple of grapes and tasted them: bitter, and filled with pits. It would be weeks before they would be juicy and swollen with sunshine, and probably years before they would become drinkable wine. He began to get a sense of the patience required to be a winemaker; patience, and luck with the weather. And an oenologue. He wondered if Nathalie Auzet was having any luck finding someone.

By now, he was several hundred meters from the house, and had come to a low stone wall that separated one parcel from the rest. He checked with the plan and found that the land beyond the wall formed the limit of his property. In contrast to the other level parcels, this one sloped away gently down to the east before ending at the road.

Hopping over the wall, Max found a noticeable difference in the soil-or, rather, the lack of it. The texture of the land had changed abruptly, from sand and clay to rock, and the surface appeared to consist entirely of jagged limestone pebbles, blinding white in the sun, warm to the touch, an immense natural radiator. It seemed unlikely that even the most undemanding of weeds could find sufficient nourishment to grow here. And yet the vines appeared to be healthy, the leaves a bright green, the tiny grapes coming along nicely. He made a mental note to ask the oenologue how the vines could flourish in such inhospitable