degrees outside, and the indoor temperature with the heating full on was insufferable. I asked if we could turn it off before we dehydrated.
'
THERE IS ONE September weekend when the countryside sounds as though rehearsals are being held for World War Three. It is the official start of the hunting season, and every red-blooded Frenchman takes his gun, his dog, and his murderous inclinations into the hills in search of sport. The first sign that this was about to happen came through the post-a terrifying document from a gunsmith in Vaison-la-Romaine, offering a complete range of artillery at preseason prices. There were sixty or seventy models to choose from, and my hunting instincts, which had been dormant since birth, were aroused by the thought of owning a Verney Carron Grand Becassier, or a Ruger.44 Magnum with an electronic sight. My wife, who has a well-founded lack of confidence in my ability to handle any kind of dangerous equipment, pointed out that I hardly needed an electronic sight to shoot myself in the foot.
We had both been surprised at the French fondness for guns. Twice we had visited the homes of outwardly mild and unwarlike men, and twice we had been shown the family arsenal; one man had five rifles of various calibers, the other had eight, oiled and polished and displayed in a rack on the dining room wall like a lethal piece of art. How could anyone need eight guns? How would you know which one to take with you? Or did you take them all, like a bag of golf clubs, selecting the.44 Magnum for leopard or moose and the Baby Bretton for rabbit?
After a while, we came to realize that the gun mania was only part of a national fascination with outfits and accoutrements, a passion for looking like an expert. When a Frenchman takes up cycling or tennis or skiing, the last thing he wants is for the world to mistake him for the novice that he is, and so he accessorizes himself up to professional standard. It's instant. A few thousand francs and there you are, indistinguishable from any other seasoned ace competing in the Tour de France or Wimbledon or the Winter Olympics. In the case of
We were treated to a preview of hunting fashions in Cavaillon market. The stalls had stocked up for the season, and looked like small paramilitary depots: there were cartridge bandoliers and plaited leather rifle slings; jerkins with myriad zippered pockets and game pouches that were washable and therefore
Every hunter considers his dog to be uniquely gifted, and he will have at least one implausible story of stamina and prowess to tell you. To hear the owners talk, you would think that these dogs were supernaturally intelligent creatures, trained to a hair and faithful unto death. We looked forward with interest to seeing them perform on the opening weekend of the season. Perhaps their example would inspire our dogs to do something more useful than stalk lizards and attack old tennis balls.
Hunting in our part of the valley started shortly after seven o'clock one Sunday morning, with salvos coming from either side of the house and from the mountains behind. It sounded as though anything that moved would be at risk, and when I went out for a walk with the dogs I took the biggest white handkerchief I could find in case I needed to surrender. With infinite caution, we set off along the footpath that runs behind the house toward the village, assuming that any hunter worth his gun license would have moved well away from the beaten track and into the tangled undergrowth farther up the mountain.
There was a noticeable absence of birdsong; all sensible or experienced birds had left at the sound of the first shot for somewhere safer, like North Africa or central Avignon. In the bad old days, hunters used to hang caged birds in the trees to lure other birds close enough for a point-blank shot, but that had been made illegal, and the modern hunter now had to rely on woodcraft and stealth.
I didn't see much evidence of that, but I did see enough hunters and dogs and weaponry to wipe out the entire thrush and rabbit population of southern France. They hadn't gone up into the forest; in fact, they had barely left the footpath. Knots of them were gathered in the clearings-laughing, smoking, taking nips from their khaki-painted flasks and cutting slices of
Their dogs, however, were anxious to get to work. After months of confinement in kennels, they were delirious with liberty and the scents of the forest, tracking back and forth, noses close to the ground and twitching with excitement. Each dog wore a thick collar with a small brass bell-the
Another benefit of the
Just before noon, camouflage-clad figures started to make their way to the vans parked at the side of the road. A few had dogs with them. The rest were whistling and shouting with increasing irritation, making a bad- tempered hissing noise-
Response was patchy. The shouts became more bad tempered, degenerating into bellows and curses. After a few minutes the hunters gave up and went home, most of them dogless.
We were joined a little later for lunch by three abandoned hounds who came down to drink at the swimming pool. They were greatly admired by our two bitches for their devil-may-care manner and exotic aroma, and we penned them all in the courtyard while we wondered how we could get them back to their owners. We consulted Faustin.
'Don't bother,' he said. 'Let them go. The hunters will be back in the evening. If they don't find their dogs, they'll leave a
It always worked, so Faustin said. If the dog was in the forest, one simply left something with the scent of the kennel on it-a cushion or, more likely, a scrap of sacking-near the spot where the dog had last been seen. Sooner or later, the dog would come back to its own scent and wait to be picked up.
We let the three hounds out, and they loped off, baying with excitement. It was an extraordinary, doleful sound, not a bark or a howl but a lament, like an oboe in pain. Faustin shook his head. 'They'll be gone for days.' He himself didn't hunt, and regarded hunters and their dogs as intruders who had no right to be nosing around his precious vines.
He had decided, he told us, that the moment had come to pick the table grapes. They would start as soon as Henriette had finished servicing the