report.'
`Very good. By the way, did you see the note in your diary about Mr Pitkeathly?'
For a second, Skinner looked puzzled; then the conversation in the Barnton Hotel came back to him. 'I missed that. What have you fixed up?'
`Lunchtime. He suggested it, and I decided that would be best for you, too. He's booked a table at Ladolcevito for one o'clock. He said he thought that would be fairly discreet.' `That's nice of him. I hope I can help him.'
Nineteen
The diminutive Mr V welcomed Skinner like a long-lost brother to his smart bistro restaurant in Hanover Street, and showed him to a table in the small downstairs bar, where Greg Pitkeathly was waiting.
The thin man stood up, hand outstretched. 'Good of you to see me, Mr Skinner. I hope this lunchtime arrangement is all right for you.'
`Mmm. Sure. But I'd have been happy to fit you in at Fettes in the course of the day.'
Not at all. This is the least I can do. I thought I'd be lucky to get to see a constable, and here I am telling my story to Scotland's most famous detective.'
Their opening exchange was interrupted by Mr V, as he handed them leather-bound menus. 'I have given you the table in the far corner, Mr Pitkeathly. You won't be disturbed there. You want to go up now, yes?'
They rose and followed the little restaurateur, carrying their menus as they climbed the narrow staircase in single file. As he surveyed the long dining room lit by the May sunshine flood shy;ing through its south-facing windows, Skinner smiled inwardly at Pitkeathly's notion of discretion. He knew that, while Ladolcevito might not be the largest restaurant in Edinburgh, it was one of the most popular with the city's chattering classes.
As he followed his host across to the table in the far left-hand corner, he recognised and nodded to a Sunday newspaper editor, two business journalists and four chartered surveyors, all assiduous grinders of the rumour mill. He wondered what would be made of his lunchtime meeting.
They chose identical items from the
`How long have you owned property in L'Escala, Mr Skinner?' he asked.
`Bob, please. It'll be around ten years now. I went there first on holiday with my daughter to a rented apartment up behind Montgo Bay. We both loved the place. I had some spare cash at the time, and so I bought a two-bed in a block which was being finished off in the same development. The peseta was dirt cheap then, and I was able to forward-buy currency, which made it an even better deal.
Pitkeathly's brow furrowed for a second. 'I thought Peter Payne said you had a villa.'
Skinner nodded. 'That's right. A couple of years after we bought, an old aunt died and left me her house. . I always think of old Auntie Jessie with great affection. I didn't need another house at the time, and certainly not a huge bloody thing in Aberfeldy with two and a half acres attached. So I sold the land to a builder, and the house to a couple who wanted to turn it into a nursing home, put half the proceeds into an investment trust with a Japanese portfolio, and the other half into a really nice three-bedroom villa up on Puig Pedro, overlooking the bay. It has a sort of pool, more of a swimming puddle really, in the garden. . and very heavy shutters for when the Tramuntana blows down over the Pyrenees.'
`Oh yes,' said Pitkeathly. The famous L'Escala north wind. Tell me, did you have much trouble selling your apartment?'
`I didn't try. I still own it, but I rent it out. I advertise in police publications, and I let only to coppers, active or retired. Being who I am, I never have any problem tenants. A very nice English lady called Mary manages it for me. It's hardly ever empty, and so the income covers all my overhead expenses out there, and puts fruit in the bowl as well. I'm a lucky guy, in every way. But tell me about you, Greg, and about your problem.'
Pitkeathly paused while Mr V's young waitress served the soup. He tasted the Caruso, which the wine waiter had opened, and nodded his approval. The young man filled the two glasses. As the staff then withdrew, he offered Skinner bread from a small basket.
`I've been in L'Escala for three years,' he began. 'Just to fill you in on my background, I own and run a medium-sized printing business called GFP. I have an office in Stafford Street, but my printing shop is in Slateford. I supply letter shy;heads, computer stationery, labels, and marketing materials, mostly to professionals and service businesses: lawyers, accountants, surveyors, PR consultancies, and so forth. My wife and I started the business fifteen years ago, and we've built the turnover steadily ever since. We don't have children, so we're both fully committed to the job. Even through the worst of the recession, we managed to make modest profits, and in the better years we've done quite well. We reinvest profits in plant and machinery, to ensure that we are always up with the technology. Quick response to customer needs is very important, and we have to maintain that capability.'
He sipped some wine, and continued. 'In the early years we pushed all of our spare money into our pension fund, and through that we bought the property which we occupy, and the factory unit next door to us — for possible expansion, you understand. About five years ago, with the business stable, the pension fund very healthy, and good back-up staff in place, we began to think that we should enjoy some of the fruits of success. So we started to look around for a holiday home. We decided that it should be reachable by car, since Jean doesn't like flying too much. And since I don't like the French too much, the Costa Brava was the obvious place. We did our research through the Sunday Times, approached a few companies with properties advertised, and took a trip out there to look at some of them. We saw Pals, Liafranc, Pallafrugel and L'Estartit, before we came upon L'Escala. But once we did, we were hooked. It was just the right size and had just the right feel to it.'
He glanced at Skinner. 'The L'Escala properties which we had arranged to view were being handled by a company called InterCosta. Does the name mean anything to you?'
Skinner thought for a moment. 'Yes, I think it does. Don't they have an office on the Passeig Maritim?'
`Yes, that's right. InterCosta seems to be some sort of limited partnership, operating in Spain and in the UK. In Scotland in fact. Our first contact, through the Sunday Times, was with an office in Stirling, in a business centre there, run by a man named Ainscow, Paul Ainscow. Have you ever heard of him?'
`Yes. I've even met him. A neighbour introduced us a few years back, in the bar of El Golf Isabel. A nice enough bloke, as I remember. Not as flashy as most of the property guys. I knew he was in that line, but I didn't connect him with InterCosta. I've seen him around a couple of times since then, so you could say we're nodding acquaintances.'
Pitkeathly grimaced. 'I hope that doesn't make the rest of my story awkward for you.'
`Let's see. Go on.'
`Well, we didn't meet Ainscow on that first trip. We were received by his Spanish director, a man named Santiago Alberni. He's a good English speaker, a very outgoing chap, and he couldn't do enough for us. He showed us two apartments in the price range we specified. One was quite noisy, with a lot of people around the pool, but the other was very quiet, and very secluded, away up at the top of the Riells area, almost in the woods, with a small garden and a south-facing terrace. Jean loved it, so we did some ritual haggling and bought it, furniture and fittings included. Santi was a big help to us settling in, and in lots of other ways. He told us where the best shops were, which restaurants to avoid, and so on. He's a great chap, and seems to have lots of friends, especially among the British community.'
He paused in his narrative to attack his stracciatella. Skinner replaced his spoon in his empty bowl.
`Yes, I've heard of Santi Alberni. I have several friends who know him, but I've never met him. Most of what I've heard squares with your experience. I did hear that he's just bought a new villa in Camp dels Pilans, where most of the head boys in the town hall live. So how did your problem arise?'
Pitkeathly took another sip of wine as the soup bowls were removed. 'That happened only recently.'
He paused as the staff returned with the main course.
Skinner looked in appreciation at his steak, which had been hammered flat, then delicately fried in a pepper
