Five-Star Praise for DYING FOR CHOCOLATE and the
Nationally Bestselling Mysteries of Diane Mott Davidson
“A CLASSIC WHODUNIT that’s the PERFECT BOOK for food lovers.”
“VERY ENTERTAINING.”
“A CROSS BETWEEN MARY HIGGINS CLARK AND BETTY CROCKER.”
“Diane Mott Davidson’s CULINARY MYSTERIES CAN BE HAZARDOUS TO YOUR WAISTLINE.”
“THE JULIA CHILD OF MYSTERY WRITERS.”
“DAVIDSON HAS FOUND THE RECIPE FOR BESTSELLERS.”
“MOUTHWATERING.”
“DELICIOUS . . . SURE TO SATISFY!”
—Sue Grafton
“If devouring Diane Mott Davidson’s newest whodunit in a single sitting is any reliable indicator, then this was A DELICIOUS HIT.”
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her tempting recipes AND ELABORATE PLOTS ADD UP TO A LITERARY FEAST!”
“Mixes recipes and mayhem to PERFECTION.”
“Davidson is one of the few authors who have been able to seamlessly stir in culinary scenes without losing the focus of the mystery. . . . [SHE] HAS MADE THE CULINARY MYSTERY MORE THAN JUST A PASSING PHASE.”
“Goldy and her collection of friends and family CONTINUE TO MIX UP DANDY MYSTERIES AND ADD TEMPTING RECIPES to the readers’ cookbooks at the same time.”
ALSO BY DIANE MOTT DAVIDSON
Available from Bantam Books
To my parents,
Admiral and Mrs. William Mott
“I wouldn’t ask too much of her,” I ventured. “You can’t repeat the past.”
