poured into the street, and we all wanted taxis. I remember it clearly. It was after midnight, it was seven degrees, there was a strong wind, and, as time went on, I became more and more miserable. There I was, part of an undifferentiated crowd. What chance did I have? Suddenly, a taxi pulled up right next to me. The handle of the back door lined up perfectly with my hand, and as I entered, the driver announced, “You were different.” I lived for these moments. Not only was I special. It could be detected from a distance.
The self-esteem movement encourages this kind of thinking and has even invented devices to help you confirm your superiority. I recently came across an ad for such a product. Two of my friends send me an illustrated list each year of the top ten things they
Of course, the mirror is harmless enough. The problem is when
John McEnroe had a fixed mindset: He believed that talent was all. He did not love to learn. He did not thrive on challenges; when the going got rough, he often folded. As a result, by his own admission, he did not fulfill his potential.
But his talent was so great that he was the number one tennis player in the world for four years. Here he tells us what it was like to be number one.
McEnroe used sawdust to absorb the sweat on his hands during a match. This time the sawdust was not to his liking, so he went over to the can of sawdust and knocked it over with his racket. His agent, Gary, came dashing over to find out what was wrong.
“You call that sawdust?” I said. I was actually screaming at him: The sawdust was ground too fine! “This looks like rat poison. Can’t you get anything right?” So Gary ran out and, twenty minutes later, came back with a fresh can of coarser sawdust … and twenty dollars less in his pocket: He’d had to pay a union employee to grind up a two-by-four. This is what it was like to be number one.
He goes on to tell us about how he once threw up all over a dignified Japanese lady who was hosting him. The ext day she bowed, apologized to him, and presented him with a gift. “This,” McEnroe proclaims, “is also what it was like to be number one.”
“Everything was about
So let’s see. If you’re successful, you’re better than other people. You get to abuse them and have them grovel. In the fixed mindset, this is what can pass for self-esteem.
As a contrast, let’s look at Michael Jordan—growth-minded athlete par excellence—whose greatness is regularly proclaimed by the world: “Superman,” “God in person,” “Jesus in tennis shoes.” If anyone has reason to think of himself as special, it’s he. But here’s what he said when his return to basketball caused a huge commotion: “I was shocked with the level of intensity my coming back to the game created.… People were praising me like I was a religious cult or something. That was very embarrassing. I’m a human being like everyone else.”
Jordan knew how hard he had worked to develop his abilities. He was a person who had struggled and grown, not a person who was inherently better than others.
Tom Wolfe, in
In summary, people who believe in fixed traits feel an urgency to succeed, and when they do, they may feel more than pride. They may feel a sense of superiority, since success means that their fixed traits are better than other people’s.
However, lurking behind that self-esteem of the fixed mindset is a simple question: If you’re
The Martins worshiped their three-year-old Robert and always bragged about his feats. There had never been a child as bright and creative as theirs. Then Robert did something unforgivable—he didn’t get into the number one preschool in New York. After that, the Martins cooled toward him. They didn’t talk about him the same way, and they didn’t treat him with the same pride and affection. He was no longer their brilliant little Robert. He was someone who had discredited himself and shamed them. At the tender age of three, he was a failure.
As a
When I was a child, I, too, worried about meeting Roberts fate. In sixth grade, I was the best speller in my school. The principal wanted me to go to a citywide competition, but I refused. In ninth grade, I excelled in French, and my teacher wanted me to enter a citywide competition. Again, I refused. Why would I risk turning from a success into a failure? From a winner into a loser?
Ernie Els, the great golfer, worried about this too. Els finally won a major tournament after a five-year dry spell, in which match after match slipped away from him. What if he had lost this tournament, too? “I would have been a different person,” he tells us. He would have been a loser.
Each April when the skinny envelopes—the rejection letters—arrive from colleges, countless failures are created coast to coast. Thousands of brilliant young scholars become “The Girl Who Didn’t Get into Princeton” or the “The Boy Who Didn’t Get into Stanford.”
Even in the growth mindset, failure can be a painful experience. But it doesn’t define you. It’s a problem to be faced, dealt with, and learned from.
Jim Marshall, former defensive player for the Minnesota Vikings, relates what could easily have made him into a failure. In a game against the San Francisco 49ers, Marshall spotted the football on the ground. He scooped it up and ran for a touchdown as the crowd cheered. But he ran the wrong way. He scored for the wrong team and on national television.
It was the most devastating moment of his life. The shame was overpowering. But during halftime, he thought, “If you make a mistake, you got to make it right. I realized I had a choice. I could sit in my misery or I could do something about it.” Pulling himself together for the second half, he played some of his best football ever and contributed to his team’s victory.
Nor did he stop there. He spoke to groups. He answered letters that poured in from people who finally had the courage to admit their own shameful experiences. He heightened his concentration during games. Instead of letting the experience define him, he took control of it. He
In the fixed mindset, however, the loss of one’s self to failure can be a permanent, haunting trauma. Bernard Loiseau was one of the top chefs in the world. Only a handful of restaurants in all of France receive the supreme rating of three stars from the