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27. Сравнение основано на: ‹Eating to lower your blood cholesterol›. U.S. Department of Health and Human Services, NIH Publication No. 87-2920, September 1987. Было показано, что насыщенные жирные кислоты - те, что содержатся в мясе животных и отдельных видах растительных жиров (в кокосовом, шоколадном, пальмовом и во всех гидрированных маслах), повышают уровень холестерола. Изготовители хлопьев иногда используют подобные жиры в своих продуктах - особенно кокосовое, пальмовое и гидрированные масла. Чтобы исключить их, многие производители хлопьев в настоящее время заняты изменением состава своих продуктов - так что, перед тем как принять окончательное решение, какой именно сорт покупать, внимательно ознакомьтесь с тем, что написано на коробке.
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34. О лабораторной демонстрации - см.: Gilovich, Т. (1981). Seeing the past in the present: The effect of associations to familiar judgments and decisions. Journal of Personality and Social Psychology, 40, 797-808.
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