teaspoon) to the crumbs and mix well. Place crumbs in one small dish and egg substitute in another.
Sprinkle salt and black pepper evenly on both sides of the chicken. Then coat chicken on both sides—first with egg substitute and then with seasoned crumbs.
Place chicken on a baking pan sprayed with nonstick spray. Top chicken with a light mist of nonstick spray and then place in oven. Cook for 10 minutes.
Flip the chicken over and add another light mist of nonstick spray. Cook for an additional 10 to 12 minutes, until chicken is fully cooked and coating looks crispy.
While the chicken is cooking, combine mayo, the remaining cayenne pepper, and the chili powder in a small bowl. Spread half of the mayo mixture on each half of the bun.
On the bun bottom, place chicken, tomato, and lettuce, and then top with the other half of the bun.
Ingredients
1 medium low-fat flour tortilla (about 110 calories with at least 6g fiber)
cup canned black beans 1 ounce ground-beef-style soy crumbles
Directions
Prepare crumbles according to package directions. Season crumbles to taste with salt and black pepper. Set aside.
Microwave tortilla until slightly warm. Layer ingredients in a long strip down the middle of the tortilla, starting with black beans and then adding crumbles, sour cream, lettuce, onions, cheese, and tomatoes.
Fold tortilla sides in first and then roll up from the bottom. Seven layers—all for you!