with Splenda/cinnamon/salt mixture. Bake for an additional 6 minutes, flipping halfway through. Enjoy! MAKES 1 SERVING HG SHOCKER! Slip up and order a sweet 'n buttery pretzel from the mall food court and you could end up taking in as much as 400 calories and 10 grams of fat! ginormous creamy frozen caramel crunchcake PER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein 
This dessert is soooo great because it's huuuuge, crunchy, and very fun to eat! Ingredients 2 full-sized caramel corn rice cakes Вј cup Cool Whip Free Directions
Cover the top half of one rice cake evenly with the Cool Whip. Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy.
MAKES 1 SERVING HG Tip: For an extra layer of fun, spread a tablespoon of fruity sugar-free preserves on the inside of each rice cake before assembling your treat. (Pssst. . strawberry is the best!) It'll only add about 20 calories! 
berry-licious cupcakes PER SERVING (1 frosted cupcake): 113 calories, 2g fat, 197mg sodium, 21g carbs, 0g fiber, 11g sugars, 3g protein This recipe was co-developed with Weight WatchersВ®. Ingredients For Frosting One-half 8-ounce container Cool Whip Free Вј cup fat-free cream cheese, softened 2 tablespoons Splenda No Calorie Sweetener (granulated) ВЅ tablespoon zero-calorie sugar-free strawberry syrup 
teaspoon vanilla extract 1 drop neon pink food coloring
For Cupcakes
