sieves, buckets, bottles, funnels, laid out in neat rows ready for use.

He kept the still in his cellar. It was a big copper piece, like a giant kettle, old but burnished and cared for. He used it to make his ‘spirits’, the raw, eyewatering clear alcohol he used to preserve the summer fruit which sat in gleaming rows on shelves in the cellar. Potato vodka, he called it, jackapple juice. Seventy per cent proof. In it he placed equal quantities of fruit and sugar to make his liqueurs. Cherries, plums, redcurrants, bilberries. The fruit stained the liquor purple and red and black in the dim cellar light. Each jar carefully labelled and dated. More than one man could ever hope to eat. Not that Joe minded; in any case, he gave away much of what he made. Apart from his wine and a few licks of strawberry jam with his morning toast, Jay never saw him touch any of those extravagant preserves and spirits. Jay supposed the old man must have sold some of these wares during the winter, though he never saw him do it. Most of the time he just gave things away.

Jay went back to school in September. The Moorlands School was as he remembered it, smelling of dust and disinfectant and polish and the bland, inescapable scent of ancient cooking. His parents’ divorce went through smoothly enough, after many tearful phone calls from his mother and postal orders from the Bread Baron. Surprisingly, he felt nothing. During the summer his rage had sloughed away into indifference. Anger seemed childish to him somehow. He wrote to Joe every month or so, though the old man never wrote back as regularly. He was not much of a writer, he said, and contented himself with a card at Christmas and a couple of lines near the end of term. His silence did not trouble Jay. It was enough to know that he was there.

In the summer Jay went back to Kirby Monckton. Part of this was on his own insistence, but he could tell his parents were secretly relieved. His mother was filming in Ireland at the time, and the Bread Baron was spending the summer on his yacht, in the company, rumour had it, of a young fashion model called Candide.

Jay escaped to Pog Hill Lane without a second glance.

13

Paris, March 1999

JAY SPENT THE NIGHT AT THE AIRPORT. HE EVEN SLEPT A LITTLE on one of Charles de Gaulle’s contoured orange chairs, though he was still too jumpy to relax. His energy seemed inexhaustible, a ball of electricity punching against his ribs. His senses felt eerily enhanced. Smells – cleaning fluid, sweat, cigarette smoke, perfume, early morning coffee – rolled at him in waves. At five o’clock he abandoned the idea of sleep and went to the cafeteria, where he bought an espresso, a couple of croissants and a sugar fix of Poulain chocolate. The first Corail to Marseilles was at six ten. From there, a slower train would take him to Agen, where he could get a taxi to… where was it? The map attached to the brochure was only a sketchy diagram, but he hoped to find clearer directions when he reached Agen. Besides, there was something pleasing about this journey, this blurring of speed to a place which was nothing yet but a cross on a map. As if by drinking Joe’s wine he could suddenly become Joe, marking his passage by scratching signs on a map, changing his identity to suit his whim. And at the same time he felt lighter, freed of the hurt and anger he had carried for so long, such useless ballast, for so many years.

Travel far enough, Joe used to say, and all rules are suspended.

Now Jay began to understand what he meant. Truth, loyalty, identity. The things which bind us to the places and faces of home no longer applied. He could be anyone. Going anywhere. At airports, railway stations, bus stations, anything is possible. No-one asks questions. People reach a state of near-invisibility. He was just another passenger here, one of thousands. No-one would recognize him. No-one had even heard of him.

He managed to sleep for a few hours on the train, and dreamed – a dream of astonishing vividness – of himself running along the canal bank at Nether Edge, trying vainly to catch up with a departing coal train. With exceptional clarity he could see the somehow prehistoric metal of the train’s undercarriage. He could smell coal dust and old grease from the trucks’ axles. And on the last truck he could see Joe, sitting on top of the coal in his orange miner’s overalls and a British Railways engineer’s cap, waving goodbye with a bottle of home-brewed wine in one hand and a map of the world in the other, calling in a voice made tinny by distance words Jay could not quite hear.

He awoke, needing a drink, twenty miles from Marseilles, with the countryside a long bright blur at the window. He went to the minibar for a vodka and tonic and drank it slowly, then lit a cigarette. It still felt like a forbidden pleasure – guilt laced with exhilaration, like playing truant from school.

He pulled the brochure out of his pocket once more. Decidedly crumpled now, the cheap paper beginning to tear at the folds. For a moment he almost expected to feel differently, to find that the sense of must-have was gone. But it was still there. In the duffel bag at his side the Specials lolled and gurgled with the train’s movement, and inside the sediment of past summers stirred like crimson slurry.

He felt as if the train would never reach Marseilles.

14

Pog Hill, Summer 1976

HE WAS WAITING ON THE ALLOTMENT. THE RADIO WAS PLAYING, tied with a piece of string to the branch of a tree, and Jay could hear him singing along – Thin Lizzy and ‘The Boys Are Back In Town’ – in his extravagant music-hall voice. He had his back turned, leaning over a patch of loganberries with secateurs in one hand, and he greeted Jay without turning round, casually, as if he had never been away. Jay’s first thought was that he’d aged; the hair beneath the greasy cap was thinner, and he could see the sharp, vulnerable ridge of his spine through his old T-shirt, but when the old man turned round he could see it was the same Joe, jay-blue eyes above a smile more suited to a fourteen-year-old than a man of sixty-five. He was wearing one of his red flannel sachets around his neck. Looking more carefully around the allotment Jay saw that a similar charm adorned every tree, every bush, even the corners of the greenhouse and the home-made cold frame. Small seedlings protected under jars and bisected lemonade bottles each bore a twist of red thread or a sign crayoned in the same colour. It might have been another of Joe’s elaborate jokes, like the earwig traps or the sherbert plant or sending him to the garden centre for a long weight, but this time there was a dogged, sombre look to the old man’s amusement, like that of a man under siege. Jay asked him about the charms, expecting the usual joke or wink, but Joe’s expression remained serious.

‘Protection, lad,’ he said quietly. ‘Protection.’

It took the boy a long time to realize quite how serious he was.

Summer wound on like a dusty road. Jay called by Pog Hill Lane almost every day, and when he felt in need of solitude he went over to Nether Edge and the canal. Nothing much had changed. New glories on the dump: abandoned fridges, ragbags, a clock with a cracked casing, a cardboard box of tattered paperback books. The railway, too, delivered riches: papers, magazines, broken records, crockery, cans, returnable glass. Every morning he combed the rails, picking up what looked interesting or valuable, and he shared his finds with Joe back at the house. With Joe, nothing was wasted. Old newspapers went into the compost. Pieces of carpet kept the weeds down in the vegetable patch. Plastic bags covered the branches of his fruit trees and protected them from the birds. He demonstrated how to make cloches for young seedlings from the round end of a plastic lemonade bottle, and potato-planters from discarded car tyres. They spent a whole afternoon dragging an abandoned box freezer up the railway banking to make a cold frame. Scrap metal and old clothes were piled into cardboard boxes and sold to the rag-and-bone man. Empty paint tins and plastic buckets were converted into plant pots. In return, he taught Jay more about the garden. Slowly the boy learned to tell lavender from rosemary from hyssop from sage. He learned to taste soil – a pinch between the finger and thumb slipped under the tongue, like a man testing fine tobacco – to determine its acidity. He learned how to calm a headache with crushed lavender, or a stomach ache with peppermint. He learned to make skullcap tea and camomile to aid sleep. He learned to plant marigolds in the potato patch to discourage parasites, and to pick nettles from the top to make ale, and to fork the sign against the evil eye if ever a magpie flew past. There were times, of course, when the old man couldn’t resist a little joke. Like giving him daffodil bulbs to fry instead of onions, or planting ripe strawberries in the border to see if

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