having taught him from an early age that reading was a waste of time, hiding his
‘It’s all right,’ explained Josephine when he mentioned this to her. ‘It’s how people are here. They need a little time to get used to you. Then…’ She grinned. Jay was carrying a shopping bag filled with gifts which people left for him under Josephine’s bar – cakes, biscuits, bottles of wine, a cushion-cover from Denise Poitou, a terrine from Toinette Arnauld. She looked at the basket and her grin widened. ‘I think we can say you’ve been accepted, don’t you?’
There was one exception to this new-found welcome. Marise d’Api remained as remote as ever. It was three weeks since he had last tried to speak to her. He had seen her since, but only from a distance, twice in the tractor and once on foot, always at work in the field. Of the daughter, nothing. Jay told himself that his feeling of disappointment was absurd. From what he had heard Marise was hardly going to be affected by what happened in the village.
He wrote back to Nick with another fifty pages of the new manuscript. Since then progress had been slower. Part of this was to do with the garden. There was a great deal of work to be done there, and now that summer was in sight the weeds had begun to take over. Joe was right. He would need to sort it out while it was still possible. There were plenty of plants there worth saving, if he could only clear the mess. There was a square of herbs about twenty feet across, with the remains of a tiny thyme hedge around it. Three rows each of potatoes, turnips, globe artichokes, carrots and what might be celeriac. Jay seeded marigolds between the rows of potatoes to eliminate beetles, and lemon balm around the carrots for the slugs. But he needed to consider the winter’s vegetables and the summer’s salads. He went to Narcisse’s nursery for seeds and seedlings: sprouting broccoli for September, rocket and frisee for July and August. In the cold frame he had made from Clairmont’s doors he had already seeded some baby vegetables – Little Gem lettuces and fingerling carrots and parsnips – which might be ready in a month or so. Joe was right, the land here was good. The soil was a rich russet, at the same time moist and lighter than across the river. There were fewer stones, too. The ones he found he slung onto what would become his rockery. He had almost finished restoring the rose garden. Pinned into place against the old wall the roses had begun to swell and bud; a cascade of half-opened flowers dripping against the pinkish brick to release their winey scent. They were almost free of aphids now. Joe’s old recipe – lavender, lemon balm and cloves stitched into red flannel sachets and tied onto the stems just above the soil – had worked its usual magic. Every Sunday or so he would pick a bunch of the most open blooms and take them to Mireille Faizande’s house in the Place Saint-Antoine after the service.
Jay was not expected to attend Mass.
‘Thank you.’ She gave a formal little nod. ‘My lovely roses. I’ll put them into water. Come in, and I’ll make some tea.’
Her house was clean and airy, with the whitewashed walls and stone floors of the region, but its simplicity was deceptive. An Aubusson rug hung on one wall, and there was a grandfather clock in the corner of the living room which Kerry would have sold her soul for. Mireille saw him looking. ‘That belonged to my grandmother,’ she said. ‘It used to be in my nursery when I was a child. I remember listening to the chimes when I lay awake in bed. It plays a different carillon for the hour, the half and the quarter. Tony loved it.’ Her mouth tightened, and she turned away to arrange the roses in a bowl. ‘Tony’s daughter would have loved it.’
The tea was weak, like flower water. She served it in what must have been her best Limoges, with silver tongs for the sugar and lemon.
‘I’m sure she would. If only her mother were a little less reclusive.’
Mireille looked at him. Derisively. ‘Reclusive?
The old woman broke off abruptly. ‘Never mind,
‘I don’t see why she should be so hostile,’ said Jay at last. ‘The village is such a friendly place. Look how friendly everyone’s been to me. If she gave people a chance I’m sure they’d welcome her. It can’t be easy, living on her own. You’d think she’d be pleased to know people were concerned-’
‘You don’t understand.’ Mireille’s voice was contemptuous. ‘She knows what sort of welcome she’d get if she ever showed her face here. That’s why she stays away. Ever since he brought her here from Paris it’s been the same. She never fitted in. Never even tried. Everyone knows what she did,
‘Everybody knows how she murdered my son.’
43
‘WELL, SHE EXAGGERATES, YOU KNOW,’ SAID CLAIRMONT peaceably. They were in the Cafe des Marauds, which was filling up rapidly with its after-work crowd, he in his oil-stained overalls and blue beret, a group of his workers, Roux amongst them, gathered around a table behind him. The comfortable reek of Gauloises and coffee filled the air. Someone behind them was discussing a recent football match. Josephine was busy microwaving pizza slices.
On the counter stood a bowl of boiled eggs and a dish of salt. Clairmont took one and began to peel it carefully. ‘I mean, everyone knows she didn’t actually