The genius of language in a living state, the future and past of French, that is what ought to have interested me in Françoise’s mistakes. Her “amender” for “mender” was not so curious as those animals that survive from remote ages, such as the whale or the giraffe, and show us the states through which animal life has passed. “And,” I went on, “since you haven’t managed to learn in all these years, you never will. But don’t let that distress you, it doesn’t prevent you from being a very good soul, and making spiced beef with jelly to perfection, and lots of other things as well. The hat that you think so simple is copied from a hat belonging to the Princesse de Guermantes which cost five hundred francs. However, I mean to give Mlle. Albertine an even finer one very soon.” I knew that what would annoy Françoise more than anything was the thought of my spending money upon people whom she disliked. She answered me in a few words which were made almost unintelligible by a sudden attack of breathlessness. When I discovered afterwards that she had a weak heart, how remorseful I felt that I had never denied myself the fierce and sterile pleasure of making these retorts to her speeches. Françoise detested Albertine, moreover, because, being poor, Albertine could not enhance what Françoise regarded as my superior position. She smiled benevolently whenever I was invited by Mme. de Villeparisis. On the other hand, she was indignant that Albertine did not practice reciprocity. It came to my being obliged to invent fictitious presents which she was supposed to have given me, in the existence of which Françoise never for an instant believed. This want of reciprocity shocked her most of all in the matter of food. That Albertine should accept dinners from Mamma, when we were not invited to Mme. Bontemps’s (who for that matter spent half her time out of Paris, her husband accepting “posts” as in the old days when he had had enough of the Ministry), seemed to her an indelicacy on the part of my friend which she rebuked indirectly by repeating a saying current at Combray:
“Let’s eat my bread.”
“Ay, that’s the stuff.”
“Let’s eat thy bread.”
“I’ve had enough.”
I pretended that I was obliged to write a letter. “To whom were you writing?” Albertine asked me as she entered the room. “To a pretty little friend of mine, Gilberte Swann. Don’t you know her?” “No.” I decided not to question Albertine as to how she had spent the evening, I felt that I should only find fault with her and that we should not have any time left, seeing how late it was already, to be reconciled sufficiently to pass to kisses and caresses. And so it was with these that I chose to begin from the first moment. Besides, if I was a little calmer, I was not feeling happy. The loss of all orientation, of all sense of direction that we feel when we are kept waiting, still continues, after the coming of the person awaited, and, taking the place, inside us, of the calm spirit in which we were picturing her coming as so great a pleasure, prevents us from deriving any from it. Albertine was in the room: my unstrung nerves, continuing to flutter, were still expecting her. “I want a nice kiss, Albertine.” “As many as you like,” she said to me in her kindest manner. I had never seen her looking so pretty. “Another?” “Why, you know it’s a great, great pleasure to me.” “And a thousand times greater to me,” she replied. “Oh! What a pretty book-cover you have there!” “Take it, I give it to you as a keepsake.” “You are too kind …” People would be cured forever of romanticism if they could make up their minds, in thinking of the girl they love, to try to be the man they will be when they are no longer in love with her. Gilberte’s book-cover, her agate marble, must have derived their importance in the past from some purely inward distinction, since now they were to me a book-cover, a marble like any others.
I asked Albertine if she would
