Dance Dance Dance

The man cast a glance at my Mickey Mouse watch with the same clinical unease a vet might direct at a cat's sprained paw.

«Might I inquire,» he regained his composure to speak, «why you wish to know about the previous hotel? If you don't mind my asking, that is?»

I explained as simply as I could: A good while back I had stayed at the old Dolphin Hotel and gotten to know the owner; now, years later, I visit and everything's completely changed. Which makes me wonder, what happened to the old guy?

The man nodded attentively.

«In all honesty, I'm not entirely clear on the details my­self,» he chose his words guardedly. «Nevertheless, my understanding of the history of this hotel is that our con­cerns purchased the property where the previous Dolphin Hotel stood and erected on the site what we now have before us. As you can see, the name was for all intents and purposes retained, but let me assure you that the manage­ment is altogether separate, with no relation whatsoever to its predecessor.»

«Then why keep the name?»

«You must forgive me, I'm afraid I really don't. . .»

«And I suppose you wouldn't have any idea where I could find the former owner?»

«I am sorry, but no, I do not,» he answered, moving on to smile number 16.

«Is there anyone else I could ask? Someone who might know?»

«Since you insist,» the man began, straining his neck slightly. «We are merely employees here, and accordingly we are strictly out of touch with any goings on prior to when the current premises opened for business. So unfortunately, if someone such as yourself desires to know anything more specific, there's really very little ...»

Certainly what he said made sense, yet something caught in the back of my mind. Something artificial, manufactured really, about the responses from both the young woman and the stiff now fielding my questions. I couldn't put my finger on anything exactly, yet I couldn't swallow the line. Do your share of interviews and you get this professional sixth sense. That tone of voice when someone's hiding something, that knowing expression of someone who's lying. No real evi­dence to go on. Only a hunch, that there was more here than being said.

Still, it was clear that nothing more would come from pushing them further. I thanked the man; he excused himself and withdrew. After his black suit had vanished from view, I asked the young woman about meals and room service, and she went on at length. While she spoke, I peered straight into her eyes. Beautiful eyes. I swear I almost began to see things in them. But when she met my gaze, she blushed. Which made me like her even more. Why was that? Was it that hotel spirit in her? Whatever, I thanked her, turned away, and took the elevator up to my floor.

Room 1523 proved to be quite a room. Both the bed and the bath were far too big for a single. A full complement of shampoo, conditioner, and after-shave was provided, as was a bathrobe. The refrigerator was chock-full of snacks. There was an ample writing desk, with plenty of stationery and envelopes. The closet was large, the carpet deep-piled. I took off my coat and boots and picked up the hotel brochure. Quite a production. They hadn't spared any expense on this job.

L'Hotel Dauphin represents a wholly new development in quality city center lodgings, the brochure stated. Complete with the latest conveniences and full twenty-four-hour ser­vices. Our guest rooms are spacious and sumptuously styled. Featuring the finest selection of products, a restful atmo­sphere, and a warm at- home feeling. «Professional space with a human face.»

In other words, they'd spent a lot of money, so the rates were high.

Indeed, this was a very well turned out hotel. A big shop­ping arcade in the basement, an indoor pool, sauna, and tan­ning salon. Tennis courts, a health club with training coaches and exercise equipment, conference rooms outfitted for simultaneous translation, five restaurants, three lounges, even a late-night cafe. Not to mention a limousine service, free work space, unlimited business supplies available to all guests. Anything you could want, they'd thought of—and then some. A rooftop heliport?

Intelligent facilities in an impeccable decor.

But what of the commercial group that owned and oper­ated this hotel? I reread the brochure from cover to cover. Not one mention of the management. Odd, to say the least. It was unthinkable that any but the most experienced hotel chain could run a topflight operation like this, and any enterprise of such scale would be certain to stamp its name everywhere and take every opportunity to promote its full line of hotels. You stay at one Prince Hotel and the brochure lists every Prince Hotel in the whole of Japan. That's how it is.

And then there was still the question, why would a hotel of this class take on the name of a dump like the old Dol­phin?

I couldn't come up with even a flake of an answer to that one.

I threw the brochure onto the table, fell back into the sofa with my feet kicked up, and looked out my fifteenth-story window. All I could see was blue sky. I felt like I was flying.

All this was fine, but I missed the old dive. There'd been a lot to see from those windows.

6

I puttered around in the hotel, seeing what there was to see. I checked out the restaurants and lounges, took a peek at the pool and sauna and health club and tennis courts, bought a couple of books in the shopping arcade. I criss­crossed the lobby, then gravitated to the game center and played a few rounds of backgammon. That alone took up the afternoon. The hotel was practically an amusement park. The world is full of ways and means to waste time.

After that, I left the hotel to have a look around the area. As I strolled through the early evening streets, the lay of the town gradually came back to me. Back when I'd stayed at the old Dolphin Hotel, I'd covered this area with depressing regularity, day after day. Turn here, and there was this or that. The old Dolphin hadn't had a dining room—if it had, I doubt I would have been inclined to eat there—so we, Kiki and I, would always go someplace nearby for meals. Now I felt like I was visiting an old neighborhood and was content just to wander about, taking in familiar sights.

When the sun went down, the air grew cold. The streets echoed with the wet sounds of slush underfoot. There was no wind, so walking was not at all unpleasant. It was still crisp and clear. Even the piles of exhaust-gray snow plowed up on every corner looked positively enchanting beneath the streetlights. The area had changed markedly from the old days. Of course, those «old days» were only four years back, as I've said, so most of the places I'd frequented were more or less the same. The local atmosphere was basically the same as well, but signs of change were everywhere. Stores were boarded up, announcements of development to come tacked over. A large building was under construction. A drive-through burger stand and designer boutiques and a Euro­pean auto showroom and a trendy cafe with an inner courtyard of sara trees—all kinds of new establishments had popped up one after the next, pushing aside the dingy old three-story blockhouses and cheap eateries festooned with traditional noren entrance curtains and the sweetshop where a cat lay napping by the stove. The odd mix of styles presented an all-too-temporary show of coexistence, like the mouth of a child with new teeth coming in. A bank had even opened a new branch, maybe a spillover of the new Dolphin Hotel capitalization. Build a hotel of that scale in a perfectly ordinary—if a bit neglected—neighborhood, and the balance is upset. The flow of people changes, the place starts to jump. Land prices go up.

Or perhaps the changes were more cumulative. That is, the upheaval hadn't been wrought by the new Dolphin Hotel alone, but was a stage in the greater infrastructural changes of the area. Some long-term urban redevelopment program, for example.

I went into a small bar I remembered, and had a few drinks and a bite to eat. The place was dirty, noisy, cheap, and good. The kind of hole-in-the-wall I always look for when I have to eat out alone. Places like this put me at ease, never make me lonely. I can talk to myself and nobody listens or cares.

After eating, I still wanted something else, so I asked for some sake. As the warm brew seeped into my system, the question came to me: What on earth am I doing up here? The Dolphin Hotel, such that I was seeking,