Joe opened his wallet and pulled out a page of a school exercise book. On it was drawn a shaky tracing of the south-western quarter of the Iberian peninsula. The Straits of Gibraltar were in the bottom right-hand corner. Lisbon was near the top left. Small mapping-pen crosses had been inked in along the coastline. The 100-kilometre stretch between Sagres (on the extreme south-western tip) and Faro curved, in a 100-kilometre-long bay. Trapped into the curve like bubbles were most of Joe’s little marks.

Joe began to tell me the arrangements he had made. ‘The nearest town to the wreck is Albufeira, here …’ Joe hadn’t changed much from the tall, muscular, Intelligence Corps lieutenant who came to Lisbon as my assistant in 1942. ‘…. This is a list of all the wrecks that have happened between Sagres and Huelva and …’ Scores of young Intelligence Officers came to Lisbon in ’41 and ’42, all anxious to spend one strenuous week bringing the Axis to its knees. Mostly they fell prey to the simplest little security traps we set or they got into arguments with Germans in cafes. We hooked their new boys and they hooked ours, and old timers (anyone who had spent more than three months there) exchanged sardonic smiles with their enemy opposite number over thimbles of black coffee. ‘…. using an Italian civilian frogman with whom I have worked before. He is perhaps the best frogman in Europe today. If you stop overnight in the town I have marked I’ll phone him to meet you there. Code word: conversation. I’ll be going by another route.’

‘Joe,’ I said. Through the window I could just see Mount Hacho on the North African mainland across the clear air and sunny water of the Straits. ‘What have you been told about this operation?’

Joe slowly brought a packet of cigarettes from his pocket, took one and offered them.

‘No thanks,’ I said. He lit his own and then put away his matches. His hands moved very slowly but I knew his mind was working like lightning.

He said, ‘You know the Wren with the rather large …’

‘I know the one,’ I said.

‘She’s the cipher clerk,’ Joe said. ‘I was chatting her up the other day when I noticed a clip-board with carbons of all the messages I’ve sent from here to London over the last two months. They all had BXJ in the corner. I’d never heard of that priority before, so I asked her what it was.’ He dragged on the cigarette. ‘They are sending all our signals traffic to somebody in London for analysis.’ Joe looked at me quizzically.

‘Who?’ I said.

‘She’s, only the clerk,’ Joe said, ‘it’s the signals officer that redirects them, but she …’ He tailed off.

‘Go on.’

‘She’s not sure.’

‘So she’s not sure.’

‘But she thinks it goes to somebody c/o the House of Commons.’

I signalled for some more coffee and the Spanish waitress brought us a big jug. ‘Have some coffee,’ I said, ‘and relax; it’ll all work out.’

He gave me a shy Li’l Abner smile. ‘I wanted to tell you,’ he said, ‘but it sounds so unlikely.’ We went down to Andalusian Cars in City Mill Lane to pick up a grey Vauxhall Victor for me and a Simca for Joe. He started out for Albufeira and would be there before evening. I had some things to attend to in Gibraltar and my journey would be in two hops.

It was still the same squalid town that I remembered from wartime. Huge barrack-like bars with everything breakable long since removed or broken. Accordion music and drunken singing, red-necked military policemen bullying fat soldiers, thin-lipped army wives weaving among the avaricious Indian shopkeepers on the sun-bright pavement. The secret of enjoying Gibraltar, a ship’s doctor had once told me, is not to get off the boat.

8 I hit it

Wednesday morning

The end of Gibraltar’s High Street is Spain. Greysuited frontier guards nodded, looked for transistor radios and watches, then nodded again. I drove through a couple of hundred yards of dead ground, then through the second control post. The road winds back through Algeciras, and looking across Algeciras Bay one sees the whole of Gib. lying there like a wedge of stale cheese; from the heights where the apes stare down to the airport, to the south where the Ponta de Europa drops away to the sea.

After Algeciras the road began to climb. At first it was dry as burnt toast, but soon white steamy cloud twined through the wheels or sat in heaps on the quiet road. To the left a cliff top was as jagged as a picnic tin. The road descended and followed the beaches northward. It was 3 p.m. The sky was as blue as the Wilton diptych and the warm air drew the smog from my lungs.

Sucking nourishment from the Seville highway, Los Palacios is a huge, gangling village that would be a town if it could afford the paving stones. Great loops of underpowered electric bulbs stared fish-eyed into the twilight as I drove in. One cafe had a new Seat[11] 1400 outside it. The name EL DESEMBARCO was painted in gaunt letters, deep set into the dark doorway. I put my foot softly on to the brake. A big diesel lorry hooted behind me as I pulled off the roadway. The lorry parked too and the driver and his mate went inside. I locked up and followed.

There were about thirty customers in one huge barn-like room. Smoked hams and bottles were strung across the walls, and large mirrors with gold advertisements hung from the wall and gave curious sloping dimensions to the reflected drinkers. A glittering Espresso machine roared and pounded. On the black matt counter-top bills were chalked and computed by boys with damp white faces who darted between the gigantic barrels, stopping only to wring out their aprons in gestures of despair, and shout plaintive entreaties to the kitchen in high waiters’ Spanish that cut through the clouds of smoke and talk.

I girded up my conversation.

‘Deme un vaso de cerveza,’ and the waiter brought me a bottle of beer, a glass and a small oval plate of freshly boiled shrimps, moist and delicious. I asked him about rooms. He slipped his white apron over his head and hung it on a hook under the Jayne Mansfield calendar. I hate to think what it might have been advertising. The boy led me out through the rear door. To my right I saw the flare of the kitchen and caught the piquant smell of Spanish olive oil. It was almost dark.

There was a sandy courtyard at the back, partly covered with bamboo from which hung rusting neon lights. Down one side of the courtyard a glassed-in stone corridor gave access to small, cell-like rooms. I negotiated a pram and a Lambretta motor scooter and entered my room. It contained an iron bedstead with crisp clean sheets, a table and a cupboard for a chamber-pot.

‘Veinte y cinco — precios jos si v gusta,’ said the waiter. A fixed price of twenty- five pesetas seemed O.K. to me. I dumped my overnight bag, gave a Gauloise to the waiter, lit both our cigarettes and went back to the noisy restaurant.

The waiters were serving wine, coffee, sherry, and beer as fast as they could go — putting a squirt of soda into a glass from a distance of two feet, slamming down little plates of smoked ham, salt biscuits or shrimps, arguing with the drunks while adroitly serving the sober. The big tent of sound throbbed against the rafters and hammered down again.

All through the fish soup and omelette I waited for my contact. I asked who owned the new car outside. The boss owned it. I had more Tio Pepes and watched the lorry driver who had hooted me doing a card trick. At 10.30 I wandered out front. Three men in overalls sat on the unpaved ground drinking from a flagon of red wine, two children without shoes were throwing stones at the big diesel truck and some men were arguing quietly about the market value of a used motor-cycle tyre.

I unlocked the door of the car and reached under the dashboard for the.38 Smith & Wesson hammerless 6-shot. The grips were powerful magnets. I pulled it away from the car body, folded it into the car documents, locked up and walked back to my room.

My overnight bag still had my used match lying on it, but before going to sleep I opened the little cupboard and put my gun under the chamber-pot.

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