Packaged deli meats are super-high in the stuff! kickin' chicken pot pie PER SERVING (Вјth of pie): 235 calories, 6g fat, 723mg sodium, 26g carbs, 3.5g fiber, 6g sugars, 18g protein This chicken pot pie is a surprisingly authentic swap for the real thing. The reduced-fat crescent topping is the best part. Yum! Ingredients
8 ounces raw boneless skinless lean chicken breast, cut into bite-sized pieces 3 cups frozen mixed vegetables
One 10.75-ounce can Campbell's 98 % Fat Free Cream of Celery Soup 3 servings Pillsbury Reduced Fat Crescent Rolls refrigerated dough
For a pic of this recipe, see the photo insert. Yay!
Would You Rather. . It doesn't get any manlier than inhaling an entire chicken pot pie. But if you decide to eat the real deal (instead of HG's slimmed-down swap), it can easily cost you 850 calories and 50 plus grams of fat! To burn that off, you'd have to: Spend 2 whole hours shoveling your way out of a snowstorm or