Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Combine oats, flour, sugar, baking powder, cinnamon, and salt in a large bowl and stir well.

In a separate bowl, combine pudding, butter, soymilk, and egg substitute. Blend well with a whisk.

Add pudding mixture to dry mixture, stirring until just blended. Slowly fold in peaches and blueberries.

Divide mixture evenly into a 12-cup muffin pan sprayed with nonstick spray or lined with baking cups. Bake for 18 minutes or until a toothpick inserted in the center comes out clean.

MAKES 12 SERVINGS
The 411 on Bread-y Breakfast Treats
Some of these stats may surprise you. .
English Muffin—130 calories and 1g fat
Plain Bagel—290 calories and 2g fat
Donut—200 calories and 10g fat
Scone—400 calories and 16g fat
Muffin—450 calories and 15g fat

Nutritional information based on averages.
peaches'n cream pie
PER SERVING (1 slice): 85 calories, 3g fat, 158mg sodium, 17g carbs, 7g fiber, 1.5g sugars, 2g protein

Ingredients
2 cups Fiber One bran cereal (original)
Вј cup light whipped butter or light buttery spread, melted
1 large 8-serving box (or 2 small 4-serving boxes) Jell-O Sugar Free Peach Gelatin Dessert Mix 1ВЅ cups Cool Whip Free
Optional: sliced peaches (for garnish)

Directions
Preheat oven to 350 degrees.

In a large bowl, dissolve gelatin mix into 2 cups of boiling water. Stir for 2 minutes or until completely dissolved. Then stir in 1 cup of cold water and place in the fridge for about 1½ hours (but not longer than that—the mixture should be thickened but not gelled).

Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.

In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press and form the crust. Use your fingers to press it into the edges and up along the sides of the dish. Bake pie crust in the oven for 10 minutes. Set aside.

Once Jell-O has thickened, use an electric mixer to blend in the Cool Whip. When mixture is uniform and smooth, pour it evenly into the pie crust. Use a flat utensil to smooth out the surface. Refrigerate for several hours until firm. If desired, garnish pie with peach slices. Cut into 8 slices.

MAKES 8 SERVINGS

TOP ATE Toppings for Frozen Yogurt, Sorbet, and Light Ice Cream
In search of toppings? These ROCK!
1. Fat Free Reddi-wip (2 tablespoons = 5 calories, 0g fat)
2. Sprinkles/Jimmies (1 teaspoon = 20 calories, 1g fat)
3. Sliced Strawberries (5 medium berries = 20 calories, 0.5g fat)
4. Crushed Caramel-Flavored Soy Crisps or Mini Rice Cakes (4 crisps or mini cakes = 30 calories, 0.5g fat)
5. Sugar-Free Strawberry Preserves (2 tablespoons = 20 calories, 0g fat)
6. Crushed Cone Pieces (1 cake/flat-bottom cone = 20 calories, 0.5g fat)
7. Mini Marshmallows (10 marshmallows = 20 calories, 0g fat)
8. Hot Cinnamon amp; Splenda-Topped Apple Slices (ВЅ cup = 35 calories, 0.5g fat)

coconut patty pudding
PER SERVING (ВЅ cup): 72 calories, 1g fat, 75mg sodium, 14g carbs, 0.5g fiber, 7g sugars, 3g protein