I passed through the gardens and returned by the stair, upon which the absence of the Prince, who had vanished with Swann, enlarged the crowd of guests round M. de Charlus, just as, when Louis XIV was not at Versailles, there was a more numerous attendance upon Monsieur, his brother. I was stopped on my way by the Baron, while behind me two ladies and a young man came up to greet him.
“It is nice to see you here,” he said to me, as he held out his hand. “Good evening, Madame de la Trémoïlle, good evening, my dear Herminie.” But doubtless the memory of what he had said to me as to his own supreme position in the Hôtel Guermantes made him wish to appear to be feeling, with regard to a matter which annoyed him but which he had been unable to prevent, a satisfaction which his high-and-mighty impertinence and his hysterical excitement immediately invested in a cloak of exaggerated irony. “It is nice,” he repeated, “but it is, really, very odd.” And he broke into peals of laughter which appeared to be indicative at once of his joy and of the inadequacy of human speech to express it. Certain persons, meanwhile, who knew both how difficult he was of access and how prone to insolent retorts, had been drawn towards us by curiosity, and, with an almost indecent haste, took to their heels. “Come, now, don’t be cross,” he said to me, patting me gently on the shoulder, “you know that I am your friend. Good evening, Antioche, good evening, Louis-René. Have you been to look at the fountain?” he asked me in a tone that was affirmative rather than questioning. “It is quite pretty, ain’t it? It is marvellous. It might be made better still, naturally, if certain things were removed, and then there would be nothing like it in France. But even as it stands, it is quite one of the best things. Bréauté will tell you that it was a mistake to put lamps round it, to try and make people forget that it was he who was responsible for that absurd idea. But after all he has only managed to spoil it a very little. It is far more difficult to deface a great work of art than to create one. Not that we had not a vague suspicion all the time that Bréauté was not quite a match for Hubert Robert.”
I drifted back into the stream of guests who were entering the house. “Have you seen my delicious cousin Oriane lately?” I was asked by the Princess who had now deserted her post by the door and with whom I was making my way back to the rooms. “She’s sure to be here tonight, I saw her this afternoon,” my hostess added. “She promised me to come. I believe too that you will be dining with us both to meet the Queen of Italy, at the Embassy, on Thursday. There are to be all the Royalties imaginable, it will be most alarming.” They could not in any way alarm the Princesse de Guermantes, whose rooms swarmed with them, and who would say: “My little Coburgs” as she might have said “my little dogs.” And so Mme. de Guermantes said: “It will be most alarming,” out of sheer silliness, which, among people in society, overrides even their vanity. With regard to her own pedigree, she knew less than a passman in history. As for the people of her circle, she liked to show that she knew the nicknames with which they had been labelled. Having asked me whether I was dining, the week after, with the Marquise de la Pommelière, who was often called “la Pomme,” the Princess, having elicited a reply in the negative, remained silent for some moments. Then, without any other motive than a deliberate display of instinctive erudition, banality, and conformity to the prevailing spirit, she added: “She’s not a bad sort, the Pomme!”
While the Princess was talking to me, it so happened that the Duc and Duchesse de Guermantes made their entrance. But I could not go at once to greet them, for
