DirectionsCombine drink mix with 8 ounces of cold water. Stir well.Place fruit and drink mixture into a blender, and puree until thoroughly mixed. If blending slows, stop blender, stir mixture, and blend again. Pour into a tall glass and enjoy!MAKES 1 SERVINGFor Weight Watchers POINTSВ® values and photos of all the recipes in this book, check out hungry-girl.com/book.ginormous cereal bowl-anzaPER SERVING (1 bowl): 286 calories, 3g fat, 253mg sodium, 60g carbs, 10g fiber, 12g sugars, 12g proteinCereal is typically one of my «danger foods» because the recommended serving sizes are laughable, so I end up eating WAY too much of the stuff. And huge bowls of cereal = too many calories. This recipe allows you to eat a seriously gigantic bowl for a reasonable amount of calories. I LOVE, LOVE this breakfast!
Ingredients1 cup light vanilla soymilk1 cup puffed wheat cereal1 cup puffed rice cereal½ cup puffed corn cereal (like Kix)¼ cup Fiber One bran cereal (original)¼ cup blueberriesDirectionsPlace all ingredients in a bowl and cover with soymilk. Tada!MAKES 1 SERVINGHG Heads Up!The average cereal serving size is a cup or less. The average cereal bowl holds way more than that. Fill up that bowl, and there's a good chance you'll be sucking down two to three servings—and two to three times the fat and calories.eggs bene-chickPER SERVING (entire recipe): 183 calories, 8g fat, 627mg sodium, 16g carbs, 3g fiber, 3g sugars, 13g proteinFor years I avoided Eggs Benedict because it's LOADED with fat and calories. This recipe was created out of sheer necessity (or should I say desperation?).
IngredientsВЅ light English muffin1 large egg1 slice extra-lean ham1 tablespoon fat-free mayonnaise1 teaspoon Hellmann's/Best Foods Dijonnaise1 teaspoon light whipped butter or light buttery spread, softened 1 teaspoon lemon yogurt (or plain yogurt with a squirt of lemon juice)