Ingredients ВЅ cup fat-free liquid egg substitute Вј cup shredded fat-free mozzarella cheese Вј cup canned tomato sauce 2 tablespoons chopped green bell peppers 2 tablespoons chopped mushrooms Optional: salt, black pepper, oregano, garlic powder, onion powder, red pepper flakes, etc. Directions
Season tomato sauce to taste with optional ingredients, if desired, and set sauce aside.
Bring a small pan sprayed with nonstick spray to low heat. Pour in egg substitute. Cover and then cook for 3 minutes, or until egg «crust» starts to form. Carefully flip your egg. Cover and cook for another minute. While egg crust is cooking, microwave chopped veggies for 30 seconds. Next, top your egg crust with tomato sauce, cheese, and then veggies. Cover again and cook over low heat for 2 minutes, or until cheese is melted. If you like, top with optional spices. MAKES 1 SERVING 
For a pic of this recipe, see the photo insert. Yay!
Betcha Didn't Know. .
The average donut contains just 200 calories and 10 grams of fat, while the average muffin has about 450 calories and 15 grams of fat!
cinnamonlicious french toast PER SERVING (3 slices): 195 calories, 1g fat, 535mg sodium, 32g carbs, 8g fiber, 4g sugars, 19g protein 
This French toast is super on its own, but feel free to serve it with sugar-free maple syrup, sugar-free preserves, fresh berries, and/or a squirt of fat-free whipped cream. I also like making this French toast into sticks. If you want to try it that way, just cut the bread into strips before dipping it into the egg wash. You'll feel like you're eating more that way, too! Ingredients
3 slices light bread (40 to 45 calories each with about 2g fiber per slice) ВЅ cup fat-free liquid egg substitute
ВЅ teaspoon cinnamon, divided Вј teaspoon vanilla extract 1 no-calorie sweetener packet
